04/01/07 - The Steelhead of the Soleduc

That's our friend, Bill Peet, on the left, with a friend of his, a three foot long steelhead he caught out on the Soleduc River. There hasn't been much fishing lately, what with the spring floods and fishing restrictions, so that's a pretty amazing catch for the first day the river was fishable. The Soleduc is pretty amazing, too. It's the only steelhead run in the lower 48, and it is in pretty good shape as you can see.

Being Kalebergs, we must note that steelhead has a milder flavor than salmon, but it has salmon's firm texture.

02/10/07 - Nash Huber In Seeds Of Change Catalog

This is the time of year that those "colorless green ideas dream furiously", and we are scanning our seed and plant catalogs. We were browsing through the excellent organic Seeds of Change catalog, and we couldn't help noticing a familiar face. That's Nash Huber on page 25. For cabbage and kale seeds, he's their man.

12/24/06 - Merry Christmas From The Kalebergs

We haven't been doing too many updates this month because we've been really busy, and a lot of that busy has been decorating the house with Christmas trees. That includes the candle tree to the left. We usually have a little candle tree that fits on this old television table that we have, but this year all of the little trees were too scraggly or too lean or too something or other, so we bought the smallest tree we could find that looked good enough to decorate with cookies and candles, and that is the monster to the left. If you move your mouse over it you can see how it looks with the candles lit and the lights out. It is awesome to behold, and silent. For some reason candles seem quieter than electric lights.

11/25/06 - Harbinger Winery: The Crush Is On

Things are bustling at Harbinger Winery. We dropped by and the grapes were in and the press was running. We tasted a number of their new wines, and really liked their Dynamo White made with riesling and cabernet sauvignon grapes. It may be autumn, but it looks like the white wine season may be extended a bit here at the Kalebergs.

• The Official Website
• Our Fan Site

11/07/06 - Nash Huber's Farm Stand

We recently paid a visit to Nash Huber's farm stand in Sequim, not far from the old Dungeness School House. Farm stands are always at their prettiest in the autumn, which is, for us, the time to round up the usual vegetables. That is, the brussels sprouts are in, as are the lacinato kale, the collard greens, the mustard greens, the beets, the cauliflower and even the cabbages. There are some pictures of some of the goodies and one of all our loot down below.

Also noted was the new sign on the door announcing that Nash's farm is salmon friendly. That's a big thing out here since Clallam County is sort of fish crazy. There are signs with little fish on them along the road side, usually at bridges. They mean that someone is likely to brake hard, leap out of their car and throw in a line to try their luck, so you had better drive carefully. Salmon channels are important out here too, and not just the kind they carry on cable. The county recently rebuilt route 112 where it crosses Salt Creek to give the fish a better shot at spawning.

11/01/06 - Our Shaman Transforming on Halloween

The Kaleberg manse is a rather mystical place in the best of times, but around Halloween things get even worse. We've always had our shaman mask to greet the hundreds of trick or treaters trolling our neighborhood, but this year our shaman mask was transformed, and our shaman had company. The wood carving is by Ron Telek a Nishga artist from British Columbia who has created a number of carved wooden masks depicting mystical transformations. The glowing skulls are little Mexican sugar skulls that we created with molds from MexicanSugarSkull.com and stuffed with little flashlight bulbs in sockets from Radio Shack. The jack-o-lantern was grown locally, in the United States, so this Halloween montage is sort of a tribute to NAFTA, which some folks find pretty scary in and of itself.

10/12/06 - Boarlets

We recently took advantage of Arianne's freezer sale at d'Artagnan to buy some wild boar miniroasts, as she calls them. We called them boarlets, and we bought two. We used the recipe from The D'Artagnan Cookbook, except we used Westwind Farm shallots instead of onions, and Westwind's excellent carrots. We cooked it in a Dutch oven in the oven instead of a casserole on the stove top. We left the bouquet garnis in the mix while it cooked, and we ate the vegetables.

So, how were the boarlets? Kaleberg Kitchens says that they were great, or as Variety would put it, Boarlets Boffo!

10/01/06 - BLTs and Fire

When there are good tomatoes, there are good BLTs. There is nothing like a well made bacon, lettuce and tomato sandwich. We at Kaleberg Research have been episodically tinkering and improving this good thing, and our latest product is a winner. In a recent breakthrough, we have applied our experience working with nature's perfect food, pizza, and produced what may be the perfect BLT.

Our grilled pizza experiments, building on the work of others, have demonstrated the superiority grilled pizza crust. Grilled pizza crust is just grilled flat bread, and with a topping of olive oil and chopped garlic, what could make a better base for a BLT? So, we made up a batch of pizza dough, fired up the charcoal grill, and set to work. The olive oil and garlic served as the traditional mayonaisse, comprising 2/3 of an aioli, and with fresh local salad greens, Sunny Farms' bacon and our own tomatoes, we produced the masterpiece on the right.

09/15/06 - Kalebergs' North Olympic Peninsula

We have put together a full color, 48 page book covering thirteen of our favorite day hikes in Olympic National Park. It is based on our web site, but it includes over 150 pictures of the area as well as our own maps and practical hiking advice. You can use it as a planning guide, a vacation tool, or a souvenir. It is available for $13.99 at lulu.com. They are a one-off web based printing and publishing outfit, so they'll print you a copy to order, or you can download the rather large PDF and print your own.

Whether you buy the book or not, do check out our descriptions of our favorite hikes. You can start at the Kalebergs' North Olympic Peninsula book page or North Olympic Peninsula map page and explore from there.

07/20/06 - Mount Townsend Creamery's Seastack Cheese

We finally tasted the third cheese in Mount Townsend Creamery's trio, and we were quite impressed. Seastack is right up there with the great triple cremes like San Andre and Explorateur. We'll have to see how it ages. Unfortunately, the scientific Kaleberg testing procedures resulted in the complete ingestion of the cheese, so we'll have to drop by Dungeness Valley Creamery and get another one or two.

Read the Kaleberg review, and learn more about Mount Townsend Creamery and their local raw Jersey milk cheeses.

07/09/06 - Mountain Goat Update

There were mountain goats in the news this morning. The local paper, the Peninsula Daily News, had an article about the upcoming aerial goat survey. We Kalebergs decided to check out the situation ourselves, but lacking the requisite light aircraft and helicopters, we took one of our favorite hikes, the Switchback Trail to Klahane Ridge. We had spotted one fine specimen back in June, so we had our hopes for this fact finding expedition.

We started the arduous ascent from the parking lot. The bog orchids were in bloom, and their rich scent permeated the waterfall climb near the start of the trail. Hikers descending reported goats on the trail, raising our hopes. Indeed, as we neared the 1000' apl (above parking lot) mark on our altimeter, there they were, two goats, a nanny and a kid, skulking in one of the shady corners of a switchback.

After a suitable pause to take some pictures and share in the mother-child intimacy, we resumed our ascent. Two goats! We had already broken our old record of one mountain goat sighted. The day was auspicious, and our hopes were high.

We did not hope in vain. As we neared the rocky outcrops near the ridge itself, there we saw him, well above us on the bare rock cliffs, the billy goat. Well, that made our day. Three goats! This was quite a successful survey, and we had more to climb and explore.

We pressed onward to the ridge and looked north, at the great fields of rock and snow, now covered with fog and rising cloud, in contrast to the sun and calm to the south through which we had ascended. The snow had been melting rapidly, so we tried for the high alpine gardens, but in this we failed. We were too tired to deal with the big patch of snow at 1600' apl (above parking lot).

As we returned to the trail junction at the ridge, we reaped a new reward for our muscle cracking efforts. (Our muscles crack more easily than most). There they were, an entire nuclear goat family, billy, nanny and kid, taking it easy and enjoying a snack on one of the rocky outcrops. We had to smile.

We must report that the alpine flowers were spectacular, and judging from our goat friends, quite delicious. The avalanche lilies have passed, but the lupines are just coming in, as are the turk's cap lilies and the pink paintbrush. Whether you go for the goat spotting, or just for the alpine flowers or the spectacular scenery, this is a great time for a survey of Klahane Ridge.

06/20/06 - Clear Trails, Almost, To Klahane Ridge

The Klahane Ridge Trail, via the Switchback, is more or less clear of snow. There are a few patches left, but nothing serious. We qualified this using the Kaleberg scale as a milli-adventure.

The hanging gardens are getting green, but most of the blooms are avalanche lilies, until the ridge proper. There, the phlox is coming out, and a fair bit of it.

(Click some of the pictures for closeups)

06/19/06 - Cheese Comes to Clallam

We tried out a couple of Mount Townsend Creamery's cheeses. They've been using milk from Dungeness Valley Creamery's Jersey cows to make their cheeses, and we've finally tasted them, straight up, and in a souffle. For Kaleberg rankings and the recipe, read our special report.

06/13/06 - Return to Rialto Beach

We have been missing Second Beach, which is still closed due to a failure of our government to complete a sensible land swap with the Quillayute tribe. So, we decided to go back to Rialto Beach, and it turns out that we have forgotten just how beautiful it is there. We explored up past the first headland and had a little jungle journey, and we took lots of pictures. While we still miss Second Beach, Rialto Beach has a lot to offer, even to us Kalebergs.

UPDATE 06/21 - We've added a panorama of the beach for those who have wondered what the seastacks must look like from a helicopter.

06/11/06 - Spring Comes To The Hurricane Hill Trail

The last time we were on the Hurricane Hill Trail, it looked quite different, but spring has arrived. The snow is melting and the flowers are blooming. The air is redolent of phlox. The trail is passable, but as you can see below, there are a few snow covered patches left.

06/05 - Our Own Ricotta Cheese

Now that we have our own local creamery to provide us with whole, raw Jersey cow milk how could we resist making our own cheese. We started simple, with a home brew ricotta, and the results were spectacular. Who says you need a six ton cooling unit and gigantic stainless steel tanks to make your own cheese? We cooked this one up on our stove top, and we tell you how in our Dungeness Valley Creamery web page.

05/19/06 - An Awful Lot of Triliums

There seem to be an AWFUL lot of triliums on the Lake Angeles Trail this year. We've always seen triliums on our way up towards the lake, but this year they are all over the place, sometimes in clusters of six or eight, and each time we climb, there seem to be more of them.

Being Kalebergs, we have several theories about this. The most obvious explanation is that there was an AWFUL lot of deadfall over the winter. There were serious windstorms and the trail seems to be much more open. The various streams, usually only heard, are now often visible, and a lot of the trees seem to be horizontal rather than vertical. This means that there is more sunlight, and while triliums are not sun lovers, the additional sun might encourage them.

Our other explanation is that there was more snow cover this winter, and that means that there is more water in the soil. For the first time in several years we seem to have a proper snowpack in the high country, and while this trail has never been particularly dry, it is possibly moister this year.

No, we have still not made it up to the lake, but we have enjoyed the lower portions of the trail and all those triliums.

04/26/06 - Dungeness Valley Creamery Is Open for Business

We just got word from Dungeness Valley Creamery (see their email below). They are open for business and selling raw milk. Apparently, they have taken the big jump and left the milk marketing co-op and are going it on their own. If you have never tasted raw, milk, drop by and try it. It is clearly the inspiration for ice cream, and it will make just about any other milk you have tasted seem washed out and watery.

Dear raw milk supporters,

Thank you so much for your patience! We know how
excited many of you are about finally getting access
to wholesome raw milk. We can now say we will open on
Wednesday, April 26th! Our hours are 7:30 am - 1:00
pm Monday through Saturday.

Dungeness Valley Creamery is now certified raw by the
state and the building has been checked off by the
county! This is a big step of faith for our family
and we invite you to be a part of it! Please come and
see our beautiful new Creamery and enjoy the view of
the Olympic Mountains from the front porch. Oh yeah,
and don't forget the fresh raw jersey milk on your way
out! We are offering quarts, half gallons, and
gallons ($2.25, $3.75, $6.75 respectively). Cash and
checks only. Other local products soon to come.

Look for our products soon in the Port Townsend Food
CO-OP, Sunny Farms, Good to Go, Country Aire, and
Marlenes in Tacoma and Federal Way. We have purchased
a refrigerated truck and are able to deliver.

Also, our milk is going to Mt. Townsend Creamery to be
made into wonderful cheese (which we have tasted and
love)! This too, will soon be availabe in our on farm
store.

Thanks again for all of your support!
Sarah Brown

Dungeness Valley Creamery
1915 Towne Rd.
Sequim, WA 98382
(360) 683-0716

 

For our earlier notes on Dungeness Valley Creamery,
click here.

For more farms and wineries in Clallam County,
click here.