Cheese Souffle

<< Dry Creek Farm Stewing Hens

06/19/06 - Cheese Comes to Clallam

We tried out a couple of Mount Townsend Creamery's cheeses. They've been using milk from Dungeness Valley Creamery's Jersey cows to make their cheeses, and we've finally tasted them, straight up, and in a souffle. For Kaleberg rankings and the recipe, read our special report.

Mount Townsend Creamery

Keywords: milk, dungeness, special report, mount townsend creamery, recipe, kale