05/05/07 - Peashoots and Asparagus at the Port Angeles Farmers' Market

We are just back from the Farmers' Market, and we have to report that spring is moving along.

Westwind Farm has the most amazing asparagus. We've never tasted any this good before. Go for the big fat ones, if there are any left when you get their. When you get them home, peel them and steam them, or boil them. Also, this may be the last week they have their nettles, so hurry up if you want to dry making nettle soup or ravioli.

The Johnston Farm is selling pea shoots, a sure sign of the season. They also have their baby potatoes, lots of herbs, carrots and coriander.

Harley at Dry Creek Farm says that his salad greens are doing nothing, but he does have his eggs. His organic oats are also doing well, but the cold weather has slowed things.

Nash Huber has great looking Swiss chard and lots of little cauliflowers. We bought three bunches of the stuff, so we'll be making our Swiss chard and tuna spaghetti again real soon.

04/02/07 - Elwha Trail Report

Whiskey Bend Road is usually open all year round, but it has been closed for a while due to fallen trees and nasty ruts. It isn't much of a road by some standards, but it has a good solid one and a half lanes, and the dirt is pretty firmly packed and the drainage is good. In fact, it is so good that there are lots of neat waterfalls that flow down to and under the road. Just a few days ago, we noticed that the Park Service had taken Whiskey Bend off the list of roads that have been closed, and today we rode out in our trusty Honda and had a spectacular hike along the Elwha Trail.

The road itself, as we noted, is in good shape, and so is the trail. There were a number of recently sawn logs by the side of the trail, including one monster on the climb up after Humes Ranch. We only made it to the first crossing, about an hour or so hike from the parking lot. The little stream in the canyon was running full, despite two large trees which had collapsed across its path into the canyon. Our special surprise was the first trillium of the season, blooming early in the shelter of the canyon.

On our way back to the car, there was a blue grouse sitting in the middle of the trail. We had been hearing the deep booming of the male birds lekking, that is, staking out good sites for their bachelor pads. We sometimes see blue grouse on Hurricane Hill, but rarely on a wooded trail like this one, but today was different. The grouse were definitely about and not one bit shy.We even saw another blue grouse crossing the Whiskey Bend Road on the drive down.

04/01/07 - The Steelhead of the Soleduc

That's our friend, Bill Peet, on the left, with a friend of his, a three foot long steelhead he caught out on the Soleduc River. There hasn't been much fishing lately, what with the spring floods and fishing restrictions, so that's a pretty amazing catch for the first day the river was fishable. The Soleduc is pretty amazing, too. It's the only steelhead run in the lower 48, and it is in pretty good shape as you can see.

Being Kalebergs, we must note that steelhead has a milder flavor than salmon, but it has salmon's firm texture.

03/26/07 - Wild Water at Rialto Beach

One of the problems with visiting Rialto Beach when one is very clumsy is that about a mile north of the parking lot there is a river to cross. Most of the time this river is rather shallow, so we wade across. One time, the tide was so low that we could cross near the ocean where the river ran under the sand. On our last visit, we could not cross at all. As you can see in the picture to the left, or more graphically in our video, the spring rains have filled the river nicely. The water was deep and the current strong.

Even if we had not been so clumsy, our crossing was unlikely. Most of the crossing logs have been washed away. A few intrepid sorts had managed to cross on some logs a bit upriver, but this was beyond us. We'll be back at Rialto Beach again soon, and we'll hope the high waters have subsided.

03/22/07 - Currants and Curtains of Drips

If you are out at Lake Crescent this week, keep your eyes open for currant blossoms. There were a few just a bit west of the Devil's Punchbowl, and there were lots more buds getting ready to open.

Also, keep your eye out for curtains of drips. There is a lot of water in the earth this spring, and the mosses are loving it. If you look closely, the rock walls are garden nurseries, and some of the flowers are in bloom.

03/18/07 - Hurricane Hill Is Still Winter

We were up snowshoeing today at Hurricane Ridge. While it is starting to look like spring down here near sea level, up on Hurricane Hill Road it still looks like winter. It was well above freezing, but there were still about eight feet of snow. There is a bit of the road starting to peep through here at the hairpin turn, but we will not be holding our breath waiting for the glacier lilies.

03/06/07 - First Salamander (and Slug) of Spring

A lot of trails are closed right now. Whiskey Bend Road is more or less wiped out, and the Hoh Rain Forest is inaccessible. This means we are spending a lot of time on the Spruce Railroad Trail at Lake Crescent. We were out there a few days ago, and it sure smelled of spring. Today, it smelled even more spring-like. The currant and salmonberry blossoms are getting ready to bloom. Then we saw it. The first salamander of spring! We knew that slugs could not be far behind. We were right. A bit down the trail, there it was, a slug, slugging its way through the trail debris.

Eventually other trails will reopen, and even the high country will thaw out and open up, but for now, we are going to watch for spring.

We often have trouble believing how clear Lake Crescent water is. The upper rocks in this picture are under water. The water is radioactive pool blue, even without radioactive waste to make it glow.

11/01/06 - Dry Creek Farm: The Chicken AND The Egg!

We had not been seeing Harley at the Farmers' Market so we dropped by the farm and checked out the farmstand. We didn't see Harley, but the farmstand was there, and someone was gathering the eggs, greens and other goodies. The eggs were as good as ever, and having loaded up on these wonderful certified organic eggs, we decided it was time to take one of our Dry Creek Farm stewing hens out of the freezer and cook Moroccan.

The dish you see on the right does not look like much. Yes, that is a later of eggs and herbs on top. The black things sticking out of it are kalamatas olives, and the yellow things are bits of pickled lemon. Underneath it all lies the savory cooked hen. We use the recipe in Paula Wolfert's immortal Couscous and Other Good Food From Morocco, but in some ways ours is more farm house authentic. After all, what sensible Moroccan house wife would serve up a hen who was still laying eggs. Sure, the local emir might serve up some spring chickens, but the real home recipe was probably a version adapted for stewing hens.

The secret is simple. Just ignore Paula Wolfert's timing and cook the hen until the meat is tender, about two hours in our case. We've adapted her recipe for Djej Masquid Bil Beid:

We rub our stewing hen with garlic and salt then put it in a big pot with 1 cup chopped parsley, 3 cloves of garlic, 1 cup grated onion, a pinch of salt, 1/2 tsp ginger, 1 tsp black pepper, 1/4 cup of butter, a pinch of saffron, and 3 cinnamon sticks. We fill with water to cover the bird and then bring it to a boil and simmer it forever, maybe two hours, maybe longer. The meat should be tender, taste it.

Then, we put the chicken in a deep baking dish, tossing any loose skin, bones and the cinnamon sticks and we cook down the boiling liquid while we crack and beat a dozen eggs and add two dozen split, pitted kalamatas olives, a couple of salt cured lemons and 1/2 cup of chopped parsley. When the liquid has cooked down perhaps by a factor of two, maybe a bit more, we pour it over the chicken and then pour on the egg mixture which will comprise the upper layer.

To finish, we put the casserole covered in a 350F oven with the lid on for about 20 minutes. Then we take off the lid and let the eggs brown, raising the oven temperature if we are in a hurry.

06/11/06 - Spring Comes To The Hurricane Hill Trail

The last time we were on the Hurricane Hill Trail, it looked quite different, but spring has arrived. The snow is melting and the flowers are blooming. The air is redolent of phlox. The trail is passable, but as you can see below, there are a few snow covered patches left.

04/17/06 - Spring Flower Report

Last week the salamanders were back at Lake Crescent; this week the are returning as well. Not only are the trilliums back and in bloom, we saw the first Indian paintbrush and a toad lily. The park service has been cleaning up the dead fall, and there was a lot of that this year, so the trail is easy going. If you are a trillium fan, or want to look for other signs of spring, the Spruce Railroad Trail is ready for the season.

04/10/06 - Olympic Salamanders Are Back

We consider this one of the great signs of spring. The salamanders are back on the Spruce Railroad Trail. There were also a few slugs, and the wild currant is in bloom, but the salamanders are the true sign of the season. Today there was a veritable infestation of them, perhaps because it started to rain on our return hike. We saw at least a dozen, though we may have seen one or two of them twice.

We think they are Olympic torrent salamanders, which are only found on the Olympic Peninsula. For more info, check out this site or this one for the official park notes on these creatures.

This would be a great time to take a hike along Lake Crescent, but please, watch your step, and you may see some of these little creatures.

04/01/06 - Farmers' Market Nettle Soup

We were pleased to see more farmers and more spring vegetables at the Port Angeles Farmers' Market. As one might expect, things were slow this winter, especially with the market moving from downtown back to the Clallam County Courthouse parking lot. As usual, we went to town, buying carrots, salad greens, flowering arugula, blue hubbard squash and farm fresh eggs. As we always say, "Round up the usual vegetables". (You can tell we are big Casablanca fans).

One big surprise was a bunch of plastic bags marked with a big sign saying DO NOT TOUCH. Needless to say, we did not touch. What was in the bags? Nettles!

One of the local farmers has been gathering the nettles that bloom in the spring and are the despair of all too many gardeners. It is a very good idea not to touch nettles, at least not without a pair of good gloves. Of course, cooked nettles are another matter entirely.

We bought a bag and boiled up some heritage breed turkey stock. Using a pair of ultra sturdy, bright blue silicone rubber gloves, we washed the nettles and popped them into the boiling broth. We also cut up and added some potatoes, and some salt and cracked pepper. A half an hour later, we were in heaven.

Nettles taste somewhere between artichokes and snails. They taste little like kale or collards. Their flavor is much deeper and darker, with a little musty, minty twang. Needless to say, we won't get to have a soup like this very often, but it was rich and hearty, and a definite harbinger of spring.

03/14/06 - The Last Snow on the Elwha Trail

We've been hiking the Elwha Trail from Whiskey Bend a fair bit this winter. Most of our favorite high country hikes are under all too many feet of snow, and the avalanche danger is way too high. They are also rather cold and uninviting.

In contrast, the trail out of Whiskey Bend has been generally accessible, and the views of the river better than ever because of all the trees and branches knocked down by the wind. Judging by the fallen trees that have been sawn, and the trailside earthworks, the park service has been doing some maintenance on this trail since our last visit.

There was no snow on our last excursion, but this time we caught the tail end of the storm.

01/06/06 - Lots Of Water In Morse Creek

Winter is the season that we hope to build up our snowpack for the drier times of the year. There has been a fair bit of snow up in the Olympic Mountains, but the recent warmer weather has meant a fair bit of melting, and a fair bit of water coming down Morse Creek.

We always use the crooked branch as our benchmark. Usually, the whole branch is high and dry, a foot or two above the water. As you can see in the picture to the right, the water is up to the branch. That's a good flow, and a good preview of spring.

We just want our winter snowpack to build up first.

12/01/05 - Winter High Tide on the Dungeness Spit

Whenever we mention hiking the Dungeness Spit, we always mention checking the tides. The winter high tides can be a real problem since the sun, earth and moon are so aligned that low tides in daylight are often drowned out by the primary winter tidal components, and at best reveal little of the beach. While a summer low tide provides a broad stretch of sand for walking, the winter presents more obstacles.

The picture on the left was taken at the 1/2 mile stake that is the last point on the spit for jogging. We walked out, and we walked out carefully. There was not much beach, and what there was was covered with rocks, logs, kelp and gravel. It was not easy going, and we turned shortly after this picture was taken. Click on it for a better look at the obstacle course, though we have to admit, it is a pretty picture.

According to our tide calculations, we guess that the next good hiking will be in early February 2006, though the trail will be rocky. The sand gets washed out in the winter, so the trail will be rough going. As spring comes in, the sand returns, but it is still worth checking the tides.

11/15/04 - Klahane Ridge

06/04/04 - Klahane Ridge Opening

06/03/04 - The Snows Are Melting