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12/16/23 - Christmas 2023

We went tree shopping right after we returned from our Thanksgiving trip. B&B on route 101 east of town came through as usual. We found a great tree for the living room with its high ceiling and a smaller tree for the patio. We're a bit behind on our posting, but here's a pictorial recap of our progress.

Tsimtsum - According to the Kabbalah, that's how God made room for creating the Universe. We celebrate Christmas with our own, much smaller, version, making room for our Christmas tree.

The tree in place

Behind the scenes - setting up the tree lights

Our shaman, decorated

The whole house decorated

Outside and in

Lights test

Setting the table

Those little string lights and a ceramic strawberry service make a great centerpiece.

Smoked salmon

Further progress

The topper - Now we can put away the ladder and reassure our insurance company.

Another lights test

Keywords: christmas, shopping, thanksgiving


07/22/18 - Farmer's Market Crespiou

We haven't been covering the Port Angeles Farmers' Market lately, but we have been shopping there just about every Saturday morning. Summer is here, and the produce has been coming in. That includes Johnston Farm hothouse tomatoes, potatoes from The Family Farm, turnips from River Run and other good things from Nash Huber's. There are also a few other farm stands open, including Wild Edge which has the most amazing scallions. We love them grilled.

With all this wonderful produce coming in, we had to make a crespiou, a French stacked omelet where each layer features a few ingredients. We only made four layers; the details are with the photos. We also got some zucchini blossoms and fried them in searing hot olive oil. All told, it was a real farmers' market treat.


Duck and chicken eggs and lots of berries, but we don't remember the name of the farm

Wild Edge

Zucchini and summer squash

Layer 1 - potatoes and onions

Layer 2 - zucchini and fresh marjoram

Layer 3 - string beans with garlic and pine nuts

Layer 4 - parsley and basil

Zucchini blossoms in olive oil

Light and crisp

The finished crespiou, garnished with tomato

A single slice

Keywords: farmers' market, johnston farm, nash huber, port angeles, shopping, summer


07/09/15 - Hemp Hearts

These really don't sound appetizing. Isn't hemp what rope used to be made out of? Check out the orange package towards the right, a bit past the chia pet snacks. (Are they animal or vegetable?) Maybe they are better than they sound.

Keywords: shopping


04/26/15 - Country Aire

When Country Aire first moved into its new, larger space downtown, the store seemed rather empty, as if the old store had simply been spread out more. Over the past year or two it seems to have filled in a bit. There's a lot more on sale including meats from local farms, some pretty good cheese, Draper Valley chickens and fresh fish, some from Wild West. They've also upped the quality and variety of their produce. We love their packaged mushrooms which we can't find anywhere else in the area. We've been shopping there more and more often, and more often finding everything we need.

They aren't going to replace the Safeway, but the new Country Aire on First Street and Oak is a great new reason for heading downtown.


Frozen meats, much from Clark Farms

Mount Townsend cheese among others - We love the fresh feta.

It's hard to get a good photo of fish.

Keywords: port angeles, shopping


12/09/14 - More Seattle

Our trip to Seattle was brief, but we did manage to get around. Mainly, we did a lot of shopping. We also saw some sea lions in the harbor while waiting for the ferry to start.

Seattle has great winter light.

This is the view from the market, near Place Pigout.

Sea lions?

Someone doesn't mind the cold water.

The Seattle waterfront

Keywords: seattle, shopping


11/29/13 - Seattle - City Views

We've been making a lot of short trips into Seattle. This was another overnight. We had some shopping to do before Thanksgiving, so we loaded up at Pike's Place Market and wandered the waterfront.

View of the harbor from Pike's Place Market

A little vegetable and herb garden at the market

The waterfront from Myrtle Edwards Park in Seattle

The grain elevator, loading wheat for China

Look carefully between the bush and the pier and you'll see Mount Rainier, another northwest ghost mountain.

Pike's Place Market - pretty good for a handheld shot

The future as seen from 1963 - Cinerama and the Space Needle

Another shot of the Space Needle ...

... and the Seattle Science Center

Keywords: seattle, shopping, mount rainier


10/04/12 - Johnston Farm at Good To Go

We're big fans of Johnston Farm and make a point of shopping at their stand every Saturday at the Port Angeles Farmers' Market. Now Christy has taken her show on the road, so every Wednesday, from 11AM to 2PM, you can buy her great produce at Good To Go. Good To Go, is on Lauridsen Boulevard at Eunice Street, so it's really convenient for us. If you missed the market or just need some fresh produce on a Wednesday, drop by and see what's fresh. You can also drop in to Good To Go and buy your milk, eggs, bread and other goodies.

Johnston Farms Road Show

Keywords: farmers' market, farms, good to go, johnston farm, port angeles, shopping


10/27/11 - We've Been Falling Down On The Job

We try and keep up to date on the Port Angeles Farmers' Market, but we've been awfully lazy about it as of late. This isn't because we haven't been shopping at the market. We've been there every Saturday, usually around ten when the market opens, and we've been buying a lot. The vegetables are out in full force, with brussels sprouts, garlic, collard greens and lacinato kale. There are winter squash and arugula and all sorts of wonderful things.

Maybe we just haven't been getting very good pictures. It's tricky taking pictures at the farmers' market. If nothing else, people are shopping for produce, and surely they have priority over a pushy photographer. In any event, here are a few pictures, a few good words, and we'll try to do better.


Nash Huber's stand is probably the easiest to photograph since everything is all bunched up nicely.

The Mystery Bay oyster stand is in operation.

This is what happens when we don't focus carefully. We can blur perfectly good Clark Family Farms beef.

Keywords: clark family, farmers' market, farms, nash huber, port angeles, shopping, winter, kale


10/11/11 - Nash Huber's New Farm Stand

The folks at Nash's Organic Produce have been talking about opening a new farm stand for a while now. Well, they've done it. It's just down the Towne Road Extension from the old stand, but it's much larger with lots of room for expansion. We stopped in, did some shopping and took a few photos. Now that the fall harvest is coming in, we'll be dropping by more often.

The front with pumpkins

Vegetables ...

... more vegetables ...

... even more vegetables ...

... so, what did you expect?

Keywords: dungeness, shopping, nash huber


08/18/11 - Summer Comes to the Port Angeles Farmers' Market

Let's see, there are all sorts of greens, lettuce, chard, carrots, scallions, broccoli, cauliflower, basil, summer squash, bok choy, cucumbers, cabbages, raspberries, and even tomatoes. Don't forget the oysters, salmon, beef, lamb, bread, rolls, croissants and cheeses. You can do an awful lot of your grocery shopping at the Port Angeles Farmers' Market on Saturdays (10-2) and Wednesdays (2-6). (We're guessing on the hours. The official web site doesn't seem to have them anymore.)

West Wind Farms

The Korean Garlic Lady - with a lot more than garlic and dumplings

Johnston Farm

The market survey, preliminary results

The venerable Nash Huber

Keywords: farmers' market, johnston farm, nash huber, port angeles, shopping, summer, garlic lady


12/02/10 - The Winter Farmers' Market

It's the winter Farmers' Market, and we've gotten way behind with our photos and updates. Just about all of the summer vegetables are past, but this is our favorite season, so there are finally lots of lacinato kale, all the great local potatoes, carrots, cabbages, and brussels sprouts. Everything was a bit late this year, and it has been a cold autumn, so we have been making the most of what is available.

If you do go, remember that Preston and Tuna Dan have been selling salmon, steelhead and black cod, and Preston has been selling chanterelles and white truffles. It's a great place for food shopping. We get our eggs, Clark Family beef, Bell Street Bakery bread and most of our seafood there. The Mystery Bay folks have been at the market too, selling oysters and clams, in the shell or steamed with butter and garlic. We've been sore tempted on some of these cold days.


Lazy J Farm

Johnston Farm

Nash Huber's Produce

Westwind Farm, a carrot close up because we didn't take an even number of photos.

West Wind Farm

Keywords: autumn, farmers' market, oysters, shopping, winter, clark family, westwind farm, johnston farm, nash huber, salmon, kale


08/12/10 - The Summer Port Angeles Farmers' Market

We haven't been writing very much about the Port Angeles Farmers' Market lately. This has not been because we haven't been shopping there, but because we've been lazy. The slow start to the season didn't help, but now the summer vegetables are coming in thick and fast. The Korean Garlic Lady is selling her wonderful, almost overpowering garlic, along with her excellent scallions. Lazy J and Johnston Farms have their great potatoes. Everybody seems to be selling cauliflower, and it's about time.

We should also note that Mount Townsend Creamery is selling Trailhead again. They aren't getting their milk from Dungeness Valley Creamery anymore, but the cheese is almost as good as ever.


Trailhead cheese is back.

Great garlic

Potatoes! We're saved!

Cauliflower in living color.

Those are Nash's watermelons.

Lazy J always puts on a great display.

More vegetables

Keywords: farmers' market, farms, johnston farm, port angeles, shopping, summer, mount townsend creamery, garlic lady


06/28/10 - Farmers' Market Update

We do more shopping than ever at the Port Angeles Farmers' Market. That's where we get most of our beef, lamb, and seafood, as well as almost all of our vegetables. This has been a slow year, and, frankly, we're a bit worried about Nash Huber's stand which has been surprisingly bare of produce. "Where's our broccoli?" Where's our cauliflower?", we asked. Nash's folks say that this is a seed year, which is good news for the future, but not for 2010. Despite this, there was broccoli, at Lazy J! We loaded up. We have some catching up to do. Knock wood we'll be seeing more early summer vegetables next week.

Broccoli!

Keywords: farmers' market, nash huber, port angeles, shopping, summer


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