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10/27/11 - We've Been Falling Down On The Job

We try and keep up to date on the Port Angeles Farmers' Market, but we've been awfully lazy about it as of late. This isn't because we haven't been shopping at the market. We've been there every Saturday, usually around ten when the market opens, and we've been buying a lot. The vegetables are out in full force, with brussels sprouts, garlic, collard greens and lacinato kale. There are winter squash and arugula and all sorts of wonderful things.

Maybe we just haven't been getting very good pictures. It's tricky taking pictures at the farmers' market. If nothing else, people are shopping for produce, and surely they have priority over a pushy photographer. In any event, here are a few pictures, a few good words, and we'll try to do better.

Nash Huber's stand is probably the easiest to photograph since everything is all bunched up nicely.

The Mystery Bay oyster stand is in operation.

This is what happens when we don't focus carefully. We can blur perfectly good Clark Family Farms beef.

Keywords: clark family, farmers' market, farms, nash huber, port angeles, shopping, winter, kale