For more on Russian Easter, Kaleberg Style, see our Russian Easter Recipe Party Page.

05/14/19 - Russian Easter

We held our Russian Easter party again. That meant pelmeni, home made sausage, grilled lamb loin, smoked salmon and blini with salmon roe and butter and more butter. There was also champagne and the Defense of Moscow. Once again, the Monster Napoleon was on the march, and once again Moscow was defended by fire, ironically ignited by means of French brandy. It was an excellent defense, so there was lots of Moscow / baked Alaska left for all present.

The spread


Moscow, sometime before 1812

Keywords: russian easter

05/22/18 - Russian Easter

We held our annual celebration of Russian Easter with lots of champagne, lots of butter, lots of buckwheat pancakes and the traditional burning of Moscow, as represented by a huge baked Alaska decorated with onion domes, to save it from the monster Napoleon.

Home made sausage

French made champagne

The spread

The domes of Moscow

Sorry, Napoleon was too quick for us; no photos of the helpless city this year

Keywords: russian easter

04/30/17 - Russian Easter

We Kalebergs recently held our annual Russian Easter party to welcome in the belated spring. Given the cold spring, it is no surprise that the real Russian Easter was some time back. Now that the green leaves are returning and the weather has grown milder, we filled our champagne pool, broke out the blini, boiled up the pelmeni and allowed ourselves to rejoice at the end of winter. We even burned Moscow to fight off the monster Napoleon.


A spring-like spread

Truly Russian, at least in spirit

Moscow in flames

Defending Mother Russia from the monster Napoleon

Take that you French, and your French brandy

Routing the invaders

Keywords: russian easter, spring, weather

05/28/16 - Russian Easter

Real Russian Easter was some ago, but we Kalebergs finally got around to celebrating just a few days ago. We had stacks of buckwheat pancakes, an acre of home made pork sausage and bales of pelmeni. The melted butter flowed like water. We washed it all down with an ocean of champagne.

Our friends arrived in two waves. Those in Port Angeles arrived around six, but everyone to the east was delayed for two hours. Highway 101 was closed for a crime scene investigation after a shoot out of Old West proportions that morning. (No one was killed, but many shots were fired.) That meant our second wave arrived around eight. We have really patient, hungry friends.

It wasn’t until nine that the strains of the 1812 overture began to play, and we retold the story of the Monster Napoleon and his invasion of Mother Russia. Our baked Alaska Moscow loomed at the edge of our kitchen counter. As the monster and his minions approached, we realized that only scorched earth would stop him. Flaming French brandy flowed as the cannons roared. Moscow and Mother Russia were saved. We suspect Napoleon will try again next year.

The icy shores of our ocean of champagne

Moscow for the burning

Our Russian feast

Keywords: russian easter, alaska

05/31/15 - Russian Easter

We had such a great time at our Russian Easter party - yes, we know it's awfully late - that we forgot to take pictures. What with the blini, shashlik, pelmeni and home made sausage, we had a serious Russian feast. There was butter and more butter, and then came the Defense of Moscow from the Monster Napoleon. Moscow was played by a giant baked Alaska with brownie domes. Napoleon never made it to Moscow in our version. He was stopped in his tracks by the scorched earth policy, fueled - ironically enough - by the fumes of French brandy.

Moscow - The domes have gone 3D this year.

Champagne resting in a simulated Russian winter as played by our sink.

Blini, pelmeni and salmon roe

Keywords: russian easter, alaska

05/17/14 - Russian Easter

Yes, we know that real Russian Easter was back in April. Still, there are the Old Calendrists, who rejected the Gregorian calendar, the New Calendrists, who accepted the Gregorian calendar, and the Kaleberg Kalendrists who make up their own calendar.

What does this mean? It means we served buckwheat pancakes with too much butter and salmon roe. We served enemies of the czar, corned beef reubens made with real Russian dressing. We served Trotsky's Bane, tequila, tabikko and wasabi, in oversized cucumber cups. We served Russian dumplings, deadly pelmeni, capable of destroying two years of dieting in one brief sitting. We served home made sausage from an emigre recipe. Russian Easter food is most definitely NOT dietary food.

Then came the Defense of Moscow, our set piece dessert with an oversized Baked Alaska standing in for the premier city of czars and commissars, though not both at the same time. While the 1812 Overture played in the background, we retold the tale, the tale of the Monster Napoleon and his assault on the heart of Russia. Scorched earth, that is, brownies, coffee ice cream and meringe, was all he found after we symbolically burned Moscow to the ground, ironically lighting the flames with French brandy.

Baked Alaska for the Defense of Moscow

Our champagne forest

Home made sausage, pelmeni, blini and salmon - Note how the sheer mass of these dishes has warped the light used in taking this photo.

Enemies of the czar - destroyed!

Trotsky's Bane - Mexican exile and tequila did not agree with him. He probably didn't like vegetables very much either.

Keywords: russian easter, kale, alaska

05/26/13 - Russian Easter

You saw and ate the domes in the last post, now enjoy a few pictures of the spread. (For some recipes, see our Russian Easter page.)

The champagne forest. We highly recommend our Little Snowie ice shaver.

Pelmei and blini with all the fixin's

Enemies of the Tsar, Trotsky's Bane, our home made pork sausage and a fennel salad we haven't come up with a clever name for.

Keywords: russian easter

05/25/13 - The Domes of St. Basil's

Every year we retell the story of Russian Easter, that is, the Kaleberg version. In our version Mother Russia is attacked by the monster Napoleon and his terrifying Grand Armee. The only defense against is the Russian winter and a scorched earth policy, a policy that requires the burning of Moscow. Ironically enough, this is accomplished using French brandy.

We perform this as a set piece. We serve a Baked Alaska made of brownies and coffee ice cream and topped with a meringue, though this year we had good luck using vanilla ice cream. Every year the domes signify the domes of the St. Basils in the heart of Moscow, and every year the flames of brandy adorn the city as part of its last ditch defense while the 1812 Overture plays in the background.

This year's domes, 2013

The making of Moscow

We like the look and taste of the vanilla ice cream topping better than meringue.

A dome in progress








Keywords: russian easter, kale, alaska

05/14/12 - Russian Easter

Well, it wasn't actually Russian Easter, at least not by the old calendar or the new calendar, but we go with the Kaleberg calendar. We rounded up all the usual Russian goodies:
  • our own home made pork, garlic & carroway seed sausage
  • buckwheat blini pancakes saturated with butter and more butter
  • Trotsky's Bane - tequila shooters w/tabikko
  • pelmeni dumplings stuffed with pork, beef & dill
  • Enemies of the Czar - Reuben sandwiches with corned beef, swiss cheese and Russian dressing
There was also lots of champagne, which is French, and a French assault on Mother Russia, represented by a baked Alaska, foiled by a scorched earth policy of flaming cognac.

If you want to try any of these dishes in your own home, see our Russian Easter recipes page.

Moscow - portrayed by a brownie and coffee ice cream based Baked Alaska - prepared for its defense against the Monster Napoleon

Champagne in the snow, an old Russian theme

You can see the weird glow of Trotsky's Bane.

Keywords: recipe, russian easter, kale, alaska

05/04/11 - Russian Easter 2011

We held our annual Russian Easter last Saturday, and we are still digesting all the wonderful food. The blini had the starring role. These are traditional yeast-risen buckwheat pancakes drenched in butter. Butter is supposed to symbolize the return of the sun in the spring. It also symbolizes lots of calories. We also had our home made pork sausage with the meat chopped, not ground. You can see some of the other co-stars in the photos, including
  • Enemies of the Czar - corned beef and swiss reuben paninis
  • Trotsky's Bane - wasabi tequila shooters with tabikko, served in cucumbers, a specialty from Trotsky's later years, exiled to Mexico
  • Our Token Nod to Good Health - asparagus and endive with walnut coriander sauce

Ironically enough, to celebrate the melting of the snows, we made snow, with our new ice shaving machine. It gave our Champagne Garden a whole new look, and it made the glasses a lot more stable.

So, once again, we told the tale of the Defense of Moscow, with Moscow played by a gigantic bake Alaska. Once again, we asked in desperation: "How could we defend mother Russia from the monster, Napoleon?" and once again we answered, "With scorched earth and flames of French brandy!" The burning was spectacular with the decorated brownie domes collapsing in flames and the satay sticks that held them in place igniting. We could almost imagine Napoleon desperating seeking a way out of the burning city as the walls collapsed around him. (That was in some version of War and Peace or another.)

So, until next year, Happy Russian Easter, and say Welcome to Spring.

For more on our traditional Russian Easter, including recipes, check out our Russian Easter page.

Enemies of the Czar, Trotsky's Bane and home made sausage

Our champagne garden

This years baked Alaska for our Defense of Moscow

Keywords: russian easter, spring, alaska

04/13/10 - Russian Easter

Yes, Russian Easter was Sunday, April 4th, but we just got around to holding our own celebration on the 11th. We gather there are some disputes about the exact date between the Old and New Calendrists. Well, we're the Kaleberg Calendrists, so we get to set our own date.

At least we hold true to tradition with our food. We have our blini, buckwheat pancakes, drowned in butter, our enemies of the Czar, grilled reuben sandwiches with Russian dressing, Trotsky's Bane, cucumber shots of salmon roe and tequila, and our usual set piece, the Defense of Moscow, in which we defend Moscow, represented by an oversized Baked Alaska decorated with brownie onion domes, from the Monster Napoleon by the traditional scorched earth method thanks to a good helping of flaming cognac.

Gorbachev and Breshnev preside by the samovar. That's Trotsky's Bane to the right.

Moscow, as envisoned by Kaleberg Arts, prior to its defense

Our Enemies of the Czar await their ritual consumption

Keywords: russian easter, salmon, kale, alaska

04/09/10 - Fort Worden

We had some business to handle in Port Townsend, so we decided to take a look at Fort Worden which is a bit north of town. (Our business was to pick up coffee ice cream at Elevated Ice Cream for our Russian Easter party's Baked Alaska.) Fort Worden is mainly a state park now, but at one time it was a military installation, and there is some lovely architecture there, especially along the officer's row. There is also some pretty scenery with great views of the water, but we are a bit spoiled by Olympic National Park so we only explored a little, then headed off to get our ice cream. If you are in Port Townsend, you might want to drop by, but if you have more time to explore, head west.

The main sward

The waterfront

A great old building

Keywords: port townsend, russian easter, alaska

04/27/09 - Russian Easter 2009

We are recovering from our latest Russian Easter party. Yes, we know, Russian Easter was last week, but we are Kaleberg Kalendrists. Like the Old Calendrists and the New Calendrists who have been arguing about the date of the holiday since the new Gregorian calendar came out, we too have our own ideas as to when to celebrate Easter, and this year we chose yesterday.

We served the traditional meal of blini with salmon roe, Enemies of the Czar, Trotsky's Bane, home made sausage, and pan fried pelmeni. (For more on this, see our recipes page.) For dessert, there was a spirited defense of Moscow against the Monster Napoleon. It took a fair bit of flaming cognac and a lot of dessert spoons to get the proper scorched earth look. We also had a special guest dessert, Trotsky's balm, one of his mother's recipe. It looked suspiciously like a flan, but we know enough to keep our suspicions to ourselves.

The domes of Saint Basil's

The Kaleberg Russian Easter awaits the onslaught of our own ravening horde.

Moscow awaits the onslaught of the Monster Napoleon.

Keywords: russian easter, salmon, recipe, kale

02/18/09 - Upgrade Your Tribble

After the recent demonstration of cooking with triticale at the Port Angeles Farmers' Market, we decided to take a good look at our tribble. You have to be a Star Trek fan to understand, but this is a reference to one of the great comic episodes in the original series, The Trouble With Tribbles. The tribbles are organic eating machines, and Captain Kirk was assigned to protect the precious store of a newly developed grain, quadrotriticale.

In any event, we have a tribble, one of the many sold by Thinkgeek. That's our tribble above. It doesn't seem to purr, but it does chitter noisily whenever one of us sneezes. We decided it needed a new look. As chance would have it, we had just the thing, a fox fur hat suitable for a Russian princess, or a tribble. The fit was perfect. Not only is our tribble larger, indicating that it is getting all the quadrotriticale it needs, but it is also softer. It still chitters something awful when disturbed, but otherwise doesn't seem to have minded the modification.

Keywords: art, science, humor, russian easter, farmers' market

04/20/08 - Russian Easter 2008

We held our Russian Easter this last weekend. Yes, we know that Russian Easter was back in March this year, but we figure that if they can have Russian Easter for Old Calendrists and Russian Easter for New Calendrists, why can't we have Russian Easter for Kaleberg Kalendrists?

In any event, we rounded up the usual suspects, including a particularly deadly version of Trotsky's Bane with a ton of wasabi and serious tequila. If Trotsky had been drinking this, they wouldn't have needed to waste the people's time and money on assassins. We also made some perushki with our own home made sauerkraut and some shitake mushrooms and nettles. For more recipes, check out our Russian Easter page.

The domes of Moscow were particularly lurid this year, with lots of dragee and extra dark red and green food dyes. Those supermarket food dyes are really too pastel for a serious holiday like Russian Easter. In any event, Moscow was once again saved from the monster Napoleon thanks to a liberal dousing of French brandy. As the flames rose, and the Frenchies retreated, we celebrated the irony with, of all things, champagne.

This year, we had even more realism. We had real snow in mid-April, just like they did in Moscow before global warming. It didn't stick, but the white flakes added to the festive mood.

Moscow for the defense

Blini and pelmeni

Trotsky's Bane - death by tequila

The usual suspects, and then some

Yes, it was snowing

Keywords: russian easter, kale

05/13/07 - Russian Easter - Moscow Burns

It was another wild Russian Easter at Chez Kaleberg. This time we didn't even get the date right, but we did manage to defend Moscow from the Monster Napoleon. That's our authentic version of Baked Alaska made out of brownies, coffee ice cream, and meringue. What you can't see due to limits on our camera is the flaming brandy. That's right. As in 1812, it took scorched earth, in this case scorched by ironically flaming French brandy, to repel the invader.

Once the Frenchies were kicked out, Moscow was ours for the eating.

Keywords: russian easter, food, kale, alaska

04/24/06 - A Kaleberg Russian Easter

Every year Russian Easter comes to the Kaleberg household, and that means butter, and more butter, and even more butter. That's right, Russian Easter means butter, and fish eggs, and buckwheat pancakes and a sink full of champagne. Every year we make buckwheat pancakes, blini, and we make our own pork sausage with carroway seeds, and we drink quarts of champagne.

This year, we wanted to try something different, so we broke open our Kaleberg Russian Kookbook [sic] and found a few more authentic Russian recipes. To find out more, check out this Kaleberg special report.

The Defense of Moscow
Enemies of the Czar
Trotsky's Bane

Keywords: russian easter, fish, food, special report, kale