<< The Space Needle Reflected

07/03/09 - Good To Go Danish

We've been working our way through the pastries at Good To Go. This time we tried their danish, one black raspberry and one rum raisin. The results were much as we expected. They were delicious. Good To Go has a great danish pastry dough, buttery and crispy, with just the right amount of flake.

Black raspberry danish

Rum raisin danish
They use a real good black raspberry preserve in the black raspberry danish. There's none of that synthetic, barely there flavoring, and definitely no chemical after taste. An awful lot of places take short cuts like that, and their danish are barely edible.

The rum raisin danish had lots of good cinnamon and cardamom flavor. Once again, Good To Go used real spices, and it makes a difference. While we still miss Bonny's cinnamon rolls, we miss them a lot less with these danish pastries in town.

Keywords: good to go, food