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05/18/21 - Mount Shasta to Portland and Home

We made it home. We had a stop in Mount Shasta and stayed at yet another comfortable Best Western Plus and ate on the patio of the hotel restaurant. We had great burgers with great fries and onion rings. We had a view of Mount Shasta in the distance, but we were in no shape physically or mentally to climb it. Fourteen thousand feet is a lot.

The next day, we pressed on to Portland. We expected the worst. Downtown was quiet. Our hotel, the Heathman, was open, but minimally staffed. There were two people who worked the desk, parked cars, assisted with the luggage, answered the phones, made reservations and so on. Our suite was designed to be a corporate hospitality suite with a fireplace, television monitor, heavy duty LAN router, wet bar and a wine cellar. Wine is a big business in the area.

We ate nearby at Southpark Seafood. They had set up outdoor dining on the street. We were under a marquee and had a powerful electric heater for added warmth. Wanting variety, we had the Chilled Seafood Feast, a collection of oysters, shrimp, dungeness crab and ahi poke. Then we had the paella with halibut, clams, shrimp, peas and bomba rice. Maybe we were missing the seafood of home.

We wandered around the neighborhood and dropped into Kinokuniiya, a Japanese book store where we bought wrapping paper and pencil cases. The streets were quiet, but not deserted. It felt like the central business district that it was, after business hours.


Mount Shasta

Southpark Seafood - our first urban restaurant of the COVID era

A former theater, things change

Now a Japanese bookstore - Kinokinuya

We haven't been in a bookstore for years thanks to Amazon.

Signs in the window

A quiet city park

A quiet urban plaza

A skateboarder making the most of it

A fountain outside our hotel

Our room

Keywords: california, oregon