<< Ground Cherries

08/25/13 - Crespiou

Every summer we seem to wait forever before we can make crespiou. Crespiou is a multiple layered omelet, each layer made with two eggs and a choice of farmers' market fresh vegetables. It really isn't worth making unless we can get enough variety to make at least four layers, but this year we made five.

Yeah, some of the pictures are arty, but then, this is dish is a real work of art.

Heirloom zucchini & Cherokee Purple tomato

Pine nuts & basil in olive oil

Pan fried potatoes

Zucchini & onions with thyme

Green beans with herbs

Red peppers & anchovies

Potatoes & purple onions

Tomatoes, pine nuts & basil

Zucchini & onions

Green beans with garlic

Crespiou

Keywords: food, summer