<< News from the Dungeness Mile Marker

08/26/10 - Salmon a la Costco

We learned how to make this dish from the fish guy at Costco. This time, we used a sockeye salmon from WIld West. The dish is simplicity itself. Just filet the fish, then stuff it with nectarines (or peaches), purple onion and coriander. Bake it in the oven at 350F for 20=30 minutes, and there it is, or in our case, there it was.

Our fish

The stuffing

The stuffed fish

Keywords: food, salmon