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06/29/09 - Good To Go Is Now Baking

Good To Go is now baking from Wednesday to Saturday, and we can say from first hand experience that the chocolate chip cookies and croissants are delicious. They also have good looking muffins, focaccia, and a few other goodies, but we haven't tried these yet.

The chocolate chip cookies are great. They are the thick kind, and sort of gooey. They use big chocolate chips, so the chip flavor doesn't wash out, and the cookie itself has a good brown sugar and vanilla flavor, so it isn't just something to hold the chips. The balance makes for a real treat.

A chocolate chip cookie, good to go

A croissant, good to go
 The croissants are as good as the ones at The Little Oven, and have a good buttery flavor. There is a good flake, but the real treat is the rich pastry itself. Too many industrial croissants are too light, too puffy. There is no "there" there. Good To Go croissants have something inside, and it is completely delicious.

Rumor has it that the folks at Good To Go are planning a wood fired brick oven for baking bread. Right now they are still getting used to 4 AM wake up calls, to get the current baking done, but they are ambitious. We'll keep you posted, on the brick oven, and as we try other baked goods at Good To Go.

Keywords: good to go, food