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05/21/05 - Pea Shoots Stir Fried

The first pea shoots of the season are in at the Port Angeles Farmers Market. Johnston Farms sold out early today, and we were the guilty party. They claim that lots more are on the way. They are also expecting an early tomato crop and have fruit already ripening, so do check out their stand next Saturday.

  • 1-2 lbs pea shoots
  • 1 tbsp sesame oil
  • 2 tbsp soy sauce
Rinse the pea shoots.
Bring a large pot of water to a boil and blanche the pea shoots until they turn dark green.
Sautee the pea shoots over medium high heat in sesame oil.
Cook for a fair while, then remove from the heat and add the soy sauce.
Pea Shoots

Keywords: food, farms, port angeles, johnston farm, recipe