<< Port Angeles Farmers' Market

01/09/15 - Short Trip to Seattle

We took yet another short trip into Seattle. The high point was our wonderful dinner at Sitka & Spruce.

To be honest, we started our meal around 4PM at Taylor Shellfish which is just down the block. We had dropped by before and checked out the oysters bubbling in their holding tanks. This time we tried some Olympias and Kumamotos, fresh and tasting of the sea. We also had some of the calamari salad with seaweed and mushrooms. It was quite good.

Then, we had dinner at Sitka & Spruce which was quite an experience. We knew we were in good hands when the sourdough bread arrived with the lightly whipped cultured butter. We were served each dish in turn, family style, and when the corned lamb with seared cabbage arrived, we knew we were in the hands of genius. The theme for the meal was crisp skin on the outside and tender meat inside. We had the pork belly with caraway seeds on toast, the porchetta with squash and rye crisps and the amazingly good rabbit. We were in heaven.

We finished off with a floating island with two types of meringue, one light and fluffy and one crisp like a cracker. It was an intense experience.

Wild water at the Ballard Locks

The winter garden at the Locks had its charms.


Downtown evening light

More light

The sunset in close up

Sitka and Spruce

More Sitka & Spruce

The ferris wheel down by the waterfront

Keywords: oysters, seattle, winter