Seattle
Seattle is in the far northwest corner of the lower 48, well off of
the NY-LA axis. This makes it rather remote,
and for a long time Seattle was a sort of backwater, mainly noted for
rain and Paul Bunyan jokes. Over the last 10 or 20 years, Seattle has
been moving out of the shadows and has become a rather good food town.
It still has some rain, but the summers, when most of the tourists see
it, there is plenty of sun, and the economy has shifted from logging to
technology and trade.
The northwest corner is a bit behind the great food centers of
California, but the urban sophisticates have their Imperial and Napa
Valleys out in eastern Washington. Maybe you can't get Vidalia onions
out here, but they have their own Walla Wallas, which are just as good
or better. Also, Seattle is a city on the water. The local fish make it
to the table in short order, and the arrival of Alaskan Copper River
salmon each year is an event well celebrated.
Surprisingly, for the Pacific Rim, Seattle is not a great town for
Chinese or Japanese food, but, this too is changing.
Where to Eat
- Cafe Campagne - distinctly French
- Chez Shea - elegant, charming, romantic, and great eats
- Coupage - amazing Korean fusion cuisine - SEE Joule below
- Dahlia Lounge - stylish, modern Northwestern
- Etta's - a fun, fishy place with excellent
side dishes
- Fandango - Caribean and Mexican from the
chef behind Flying Fish
- Fuller's - quiet and elegant with an
emphasis on the Northwest - now closed
- Flying Fish - excitement and fusion
cuisine
- The Harvest Vine - the wonders of Iberia on small plates
- Jak's Grill - a great neighborhood steakhouse
- Joule - Korean inspired, amazing cooking in Wallingford
- Lampreia - quiet, elegant and delicious - CLOSED
- Le Gourmand - France meets the Northwest out in Ballard
- The Local Vine - our local champagne stop in Belltown
- Marjorie - amazing fusion cuisine in
Belltown - new chef, new review pending
- Maneki - classic Japanese, great sushi, seafood
- Matt's in the Market - a real Pikes' Place Market gem
- Nishino - extraordinary Japanese sushi and fusion
- Oceanaire - a 50s moderne seafood for
the new century
- Palace Kitchen - power and intensity, and
lots of great appetizers
- Poppy - great concept, mediocre execution; Ignore the hype.
- Quinn's Pub -
more than just a neighborhood pub; This is was meat city. - Don't waste your time.
- Rover's - a very individual restaurant, an
evening with the chef
- Salumi - a hole in the wall with the
best salami ever
- Steelhead Diner - an up and coming taste of the 1980s
- Tamarind Tree - a new look at Vietnamese food
- Tilth - country organic cooking in the big city
- Txori - wonderful tapas from northern Spain in Belltown
- Union - new, but not very good
Where to Shop