| We haven't had much rain or snow this winter. We have, however, had some excellent fog. Here is the misty view from the Dungeness Dike. |
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| December 2013 | January 2014 | February 2014 |
| We had a bit of sun recently and saw this, an auspicious shadow on the wall. Was it Godzilla's birthday, marked by an astronomical alignment? |
 The Shadow of Godzilla |
| We made a lightning trip into Seattle, got rained on terribly and tried out a new restaurant in Seattle. The rain was unexpected with great torrents of it pouring from the skies and turning the street channels along the curb into rivers. The Boat Street Cafe was unexpected in that we had expected a good meal, but not to find a new favorite restaurant. |
 The dining room |
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The cafe is in an uncharming part of Seattle, in the U of one of those biotech buildings cut off from the waterfront by the rail lines, so the interior was a charming contrast, peaceful, spacious and beautiful. The food was charming as well. We started with deep shell oysters with grated horseradish and tender grilled octopus with a smoked paprika sauce, picked onions and pickled celery. Boat Street Cafe, it turns out, is famous for its pickled fruits and vegetables, and we enjoyed them from the start.
We also had the most amazing Dover sole, lightly floured and seared and served on a bed of creme fraiche, but the real treat was the vegetables we had ordered on the side. We had a plate of roasted brussels sprouts and a plate of roasted baby carrots with a parsley chive pesto, covered with frizzled carrot greens dripping black butter. Baby carrots were a serious thing back in the 1980s, so it's good to see they are coming back in such style. |
We also had a wonderful plate of pickles, with a host of pickled vegetables including rutabaga, turnips, carrots and bright purple onions. The Boat Street Cave comes by its pickling reputation honestly. Since we were having pickles, we also had some cheeses. There was a great selection, with a rich triple creme, a camembert, a light farm house blue and something much like a Spanish manchego.
What can we say? We were surprised too. We liked the Boat Street Cafe much more than we had expected.
Boat Street Cafe3131 Western AveSeattle, WA (206) 632-4602 http://www.boatstreetcafe.com/ |
Keywords: restaurants, seattle
| The autumn tides at Dungeness Spit are terrible for hikers. The day time low tides are often as high as the high tides which leaves just a narrow strip of rocky, gritty beach for walking. Winter, however, is different. Already, we are getting real low tides during daylight hours, and unlike some winters where most of the sand gets washed out to sea, this year there is a fair bit of sand which makes for good footing. We haven't made it all the way out to the lighthouse yet, but anything is possible in the new year. |
 A very clear view of Mount Baker |
 The tide was out and the beach was walkable |
 An even better view of the mountain |
 The Cascades to the north, beyond the San Juans |
 The view south, the Olympic Mountains |
Keywords: autumn, dungeness spit, tides, winter
| The Christmas season is over, but the memories linger. With the days so short, we really appreciate the festivals of light. |
 Dawn on Christmas Day - Of course we were up. |
 Our tree at peak Christmas - fully loaded |
 Our wreath |
 The cookie tree |
 Some of this year's cookies - thanks to our friends |
| December 2013 | January 2014 | February 2014 |