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06/24/14 - Port Angeles Farmers' Market Update

The farmers' market is in full swing. There are all sorts of greens. The Family Farm even has new potatoes. We made one of our favorite dishes. We boiled up some new potatoes until they were tender, but not mushy. Then we shelled a scad of English peas. While the potatoes were still warm we cut them up and stirred in the peas, some cream and some chopped mint. It's an old southern classic spring dish, and it's best with farmers' market vegetables.

Johnston Farm green beans, English peas, mixed green salads, scallions

Family Farm green beans and potatoes

Spring Rain Farm turnip greens and garlic scapes, among other things

Keywords: farmers' market, johnston farm, food, recipes, spring rain