<< Seattle in Winter

02/15/14 - Seattle Restaurants

We tried three new restaurants in Seattle and here offer our brief reports.

Skillet Diner has wonderful hours and serves a sort of breakfast, lunch, dinner menu most of the day. They have a great corned beef hash and make good pulled pork, but we could have used a lot more pork on our sandwich. They definitely know their fried foods, as the fried chicken thighs were excellent. We'll probably be back, but more careful in our ordering.

Skillet Diner - Firearms prohibited

Aragona, run by the same folks who run Artusi, opened with a big splash, but we were disappointed. The Seattle Times had a glowing review, but the restaurant needs a lot of tuning. The location, across from the Four Seasons, with views of the harbor, was wonderful, but the service was choppy. We never could arrange for our wine to arrive with our food. The menu, featuring Spanish country food, was interesting, but we found it a bit bland. We're hoping they'll get things more polished over the next year or so. The place definitely has promise.
Lark was our real find this trip. There is a big menu and we loved just about everything on it. The chicken liver mousse served with prunes and armagnac was creamy and savory. The king crab legs were fresh and simply prepared. There was an excellent spicy lamb ragout served with hearty pasta. All told, it was an excellent meal. We'll probably be back in a season or two to see how the menu varies.

Keywords: restaurants, seattle