<< The Winter Farmers' Market

12/03/10 - Duck Confit

We just finished the last of our first duck confit of the season. That's how far behind this web log is. We preserved four ducks in their own fat and ate every last scrap. We even used up all the fat frying potatoes and the like. All that is left is this picture.

Duck confit, duck fat fried potatoes and lacinato kale salad

Keywords: ducks, food, kale