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Now that we have our own local creamery to provide us with whole, raw Jersey cow milk how could we resist making our own cheese. We started simple, with a home brew ricotta, and the results were spectacular. Who says you need a six ton cooling unit and gigantic stainless steel tanks to make your own cheese? We cooked this one up on our stove top, and we tell you how in our Dungeness Valley Creamery web page. |
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06/05
- Our Own Ricotta Cheese