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03/18/06 - First Salad Greens of the Year

We've tasted our first salad greens of the year from the Port Angeles Farmers' Market. We'll keep you posted as the season progresses.

Keywords: farms, port angeles, farmers' market


03/12/06 - Our Winter Wonderland

Right now, we don't get all excited about deer in our yard. There isn't all that much for a deer to eat in our garden at the moment. We're still cutting back the old roses and pruning our fruit trees, at least when there isn't quite this much snow on the ground. So, behold the backyard menace, lurking like a lean Assyrian and waiting for the Kaleberg garden bounty.

Deer enjoying the snow in our yard

Keywords: winter, animals, port angeles


Map for the Port Angeles Farmers' Market

03/07/06 - The Farmer's Market Has Left Downtown, Peace and Quiet Return To Our Dying City Center

We've been putting off posting this, since it is kind of a downer. We've been big fans of the Port Angeles Farmers' Market for years, even before it moved downtown. Then, we were even bigger fans after it moved downtown, since we almost never got downtown, except to have dinner at Bella Italia, visit Port Book and News, or see a movie at the Lincoln Theatre. Now we had an excuse to shop downtown, and we did.

Let's face it, downtown Port Angeles is dying, what with a Walmart a bit to the east, Sequim, even further east, turning into a down market mega-mall, and the changes in the lumber and fishing industries, the traditional mainstays of the town. There are some great 19th and early 20th century buildings downtown, but all too many empty lots and closed stores. The Farmers' Market brought us, and many other shoppers into town. There were even a few businesses that chose their locations to take advantage of the market, and now we'll see how well they do.

While we may have liked the Farmers' Market, it apparently bothered a small group of local merchants, even though there were many merchants in favor of it, and others who didn't care one way or the other. These anti-market merchants seem to have gotten stuck back in 1952, but it's not 1952 anymore. The big timber is gone, and one man with a chain saw and a self-loader can do the work of an entire team back then. Rural downtowns have to compete with their own suburbs, and everyone owns a car. If they don't find what they need in town, they can drive to Sequim, or Silverdale, or Seattle, or whatever. Some will even shop on the internet. Rather than embracing the Farmers' Market and the foot traffic it brought, these merchants felt that it interfered with their ability to park in front of their own stores, that it interfered with what little traffic flowed along the truck route through downtown Port Angeles, and quite possibly that having spent their money on a head of cabbage, few people would still be able to afford any further shopping.

In any event, there was some politicking. There was the Port Angeles Planning Commission meeting that ran into the wee hours. There was the shutdown, more politicking, a reprieve, and then the market was moved back to its old location at the Courthouse, as shown on the map above. We like this location too, and we'll be there most Saturdays. There is lots of parking near the Courthouse, and it's a bit closer to our house. We often walk down the block to the big Safeway on Lincoln Street to buy what we can't get at the Farmers' Market. But, we don't get downtown as often, and we don't spend as much money there.

 

Keywords: farms, port angeles, seattle, shopping, maps, farmers' market


Log Across the Elwha Trail

More Logs and Brush on the Elwha Trail

 

02/10/06 - Winter Trails in Olympic National Park

We don't stop hiking in the national park just because it is winter. True, we need to snowshoe up in the high country, and a lot of the high country roads are closed, but there is still some beautiful hiking down below. Even the recent winds and rains haven't kept us from the Spruce Railroad Trail along the north shore of Lake Crescent or from the Elwha River trail from Whiskey Bend towards Lilian Camp.

There was a recent wind storm that caused a lot of damage, though it was much worse in Seattle and the Puget Sound area. We could even see this on the weather map, which showed the wind speeds in Port Angeles as about a half to two thirds of the wind speeds in areas not sheltered by the mountains. If you fly in a small plane, you will often feel the strong winds starting as you fly over Discovery Bay, and out of the shelter of the Olympics. Still, our internet service was down for most of a day, and the Whiskey Bend Road was closed while the Park Service cleared the fallen trees and brush. Whiskey Bend Road is an interesting drive under the best of circumstances. About a lane and half wide, hard packed, but unpaved, it twists and turns and climbs along the ridge to the east of Lake Mills.

There was a fair bit of freshly sawn timber by the roadside, but the road was quite passable in our Honda Civic. There were a few trees down along the trail, and a fair bit of water in the little side creeks, but the trail was open and the views of the Elwha River and the surrounding hills as gorgeous as ever.

As for the Spruce Railroad Trail, the much disputed roads in the area seem to be open, though there were a good number of downed trees along the roadside, and a bit of brush on the road. Lake Crescent is high, but the water has been going down lately during this drier spell, so it is just one short step over water to get on the Devil's Punchbowl bridge. Our special surprise waterfall has dried up, but a number of other channels that are usually dry are now full of running water.

In other words, the roads are opena nd the trails are open, so take advantage of the sunny days of February.

Keywords: winter, trails, elwha, high country, lake crescent, port angeles, seattle, spruce railroad, maps, surprise waterfall


01/07/06 - Reviews of Lampreia and Joy's Wine Bistro

Here are two new Kaleberg reviews. Lampreia is an elegant restaurant in Seattle's Belltown, and quite a dining experience. Joy's Wine Bistro is a less formal newcomer in Port Angeles, and shows a lot of promise these early days.

Lampreia

Lampreia is an elegant restaurant in Belltown. It is a foodies paradise. We dined on truffles, white and black, foie gras and langouste. We also checked out the wonders of cooking sous vide, a recently popular slow cooking method for concentrating flavors and optimizing textures. Our Review

Joy's Wine Bistro

Joy's Wine Bistro is an informal newcomer on glamorous Front Street. It is a beautiful place with an excellent wine list, and a number of great dishes. Not everything was perfect, but the spirit is right. We'll be back to try more of the menu, and to see how they develop. Our Review

Keywords: seattle, restaurants, port angeles, wine


Christmas Firetruck

12/13/05 - The Port Angeles Christmas Firetruck

Every year the Port Angeles fire department runs their collection for the local food banks, Operation Candy Cane. They deck out one of their trucks with lights and get Santa up on the top of the rig to hand out candy canes to all good boys and girls, and to those who give something for people short on food. You can't miss this food drive, what with the lights and sirens it's quite a spectacle. We always give cash, since we doubt that a bunch of lacinato kale is going to do as much good as a few leaves of lettuce.

The firemen may be back fighting fires now, but you can always find a local food drive or food bank if you want to be good.

Keywords: christmas, port angeles, food


Three Turkeys in Port Angeles

11/22/05 - Too Many Turkeys

You may remember our quandary last year with regard to a surfeit of oysters closely followed by a surfeit of poultry. Well, it's that time of year again. We now officially have a surfeit of turkeys.

We innocently ordered one, make a note of that, one, large heritage breed turkey from Heritage Food USA. We were eagerly waiting in our doorway when the Federal Express truck arrived. We accepted our turkey in its white shipping carton and thanked the delivery man for getting us our bird. We were all set to sign off, but he told us that he wasn't done yet. We had three boxes.

Indeed, we had three turkeys, each in its own white shipping carton. There was a 21 pounder and two 18 pounders. That's 57 pounds of turkey for two people. Even we have to draw the line somewhere. We officially declared a surfeit, and scrambled madly for freezer space. One bird is for Thanksgiving, but, as you might expect, we have plans for the other two.

 

Keywords: birds, food, port angeles, oysters


Bushwhacker Restaurant Sign Damage - Hacker Rant

11/19/05 - Hacker Rant - Port Angeles

We had a bit of wind last week in Port Angeles, and the sign at the Bushwhacker Restaurant on First Street was damaged. The Bushwhacker, a seafood restaurant, seems to be going after a new crowd, the family hackers. We have to check it out. Come one, come all, and bring your favorite LINUX device driver module and DRM hacking tools! Be prepared to flame.

Hacker Rant - Sunday Open at 4PM - Family Night

Keywords: humor, port angeles


Mountain Goat Grazing At Klahane Ridge

07/02/05 - Mountain Goat at Klahane Ridge

The Switchback Trail to Klahane Ridge is one of our favorite high country hikes. If nothing else, the trailhead is right off Hurricane Ridge Road a bit shy of the ranger station on Hurricane Ridge, so it is an easy drive. We got an early start today to avoid the Fourth of July crowds, and we fairly tore up the 1450' from the Switchback Trail trailhead to the ridge, but just as we got to the overlook, where one can see Port Angeles, Sequim, Dungeness, the San Juan Islands and Vancouver Island spread out below, we stopped short. There, by the sign post, was a mountain goat, chowing down on the foliage.

There are mountain goats, actually a type of sheep, in Olympic National Park, but they are rarely seen in this part of the park. This one was shaggy, still shedding its winter coat, but more than willing to cooperate with a photographer.
Mountain Goat ClimbingMountain Goat Ambling

Keywords: klahane ridge, animals, high country, dungeness, hurricane ridge, port angeles, winter


05/21/05 - Pea Shoots Stir Fried

The first pea shoots of the season are in at the Port Angeles Farmers Market. Johnston Farms sold out early today, and we were the guilty party. They claim that lots more are on the way. They are also expecting an early tomato crop and have fruit already ripening, so do check out their stand next Saturday.

RECIPE FOR PEA SHOOTS STIR FRIED
  • 1-2 lbs pea shoots
  • 1 tbsp sesame oil
  • 2 tbsp soy sauce
Rinse the pea shoots.
Bring a large pot of water to a boil and blanche the pea shoots until they turn dark green.
Sautee the pea shoots over medium high heat in sesame oil.
Cook for a fair while, then remove from the heat and add the soy sauce.
Pea Shoots

Keywords: food, farms, port angeles, johnston farm, recipe


05/04/05 - Eleanor's Building

We've finally been going over our notes from our New York City trip and figuring out what is worth posting. Things are slow here in Port Angeles, or rather we've been so focused on various boring projects that we have fallen behind. So, here is something from nearly a month ago;
She by H. Rider Haggard
We were walking down 56th Street between 5th and 6th Avenues when we noticed an unusual sign on one of the buildings:

    Eleanor's Building - She who must be obeyed

We have no idea of who Eleanor is, though we assume that building was indeed hers. As for "she who must be obeyed", we have to thank H. Rider Haggard who wrote the book She which is surprisingly not a gay camp classic. After all, the story involves a closeted male couple, one member of whom is tempted by a family inheritance which takes him to a mysterious lost land in Africa. Here, he and his male partner are tempted by, of all things, women. Ayesha, the queen of this society is seeking immortality, which requires the presence of a male partner, suggesting that this is a metaphor for the familiar immortality obtained by having children. If you've read Victorian fiction in which the heroine must fight for her virtue, you will find this all familiar, save for Haggard's sex reversal. In the end, virtue triumphs.

We don't think that any of the characters in She was named Eleanor, and we are probably reading a bit much into a mere sign.

Keywords: eleanor's building, new york city, port angeles, victoria


04/16/05 - Lacinato Kale Obsession

Our report on our April journey to New York City is still  in the works.  Luckily, our web site ran on without us, and elicited some comment during our absence. We are not the only kale lovers on the internet. There is at least one serious lacinato kale fan out at a Somewhat Raucus Kitchen in Iowa!

While we may seem a bit kale obsessed here, in fact we have only commented seriously on kale a couple of times:
We have yet to find a really serious kale site, so perhaps we shall have to create one.

Keywords: food, new york city, port angeles, farmers' market, oysters


Tendy's Garden

04/11/05 - Tendy's Garden

We've only been home a few hours and haven't even written up our New York City notes, and we're eating Chinese take out food. We finally tried Tendy's Garden, and we liked it. Our favorites: General Tso's chicken and the crispy duck.

Keywords: restaurants, port angeles, food, new york city


03/08/05 - Wildfire Wood Fired Cuisine

There is a new wood fired restaurant out in western Port Angeles, on 8th Street. We had been hearing rumors, and when the urge for pizza struck, we went and checked the place out. We were quite impressed. Wildfire is basically a wood fired, sit down restaurant, and a rather elegant looking place at that. The menu includes wood fire rotisserie prime rib, chicken, salmon and halibut, all simply prepared to make the most of their wood fired oven.

The pizzas were great. We tried two of them and they had the characteristic wood oven crust with that combination of chewiness, smokiness and crispness. The toppings were fresh and well chosen. Check out our review for more info.


Keywords: restaurants, port angeles, salmon


Stewing Hen Page

03/01/05 - Stewing Hen

We've mentioned Dry Creek Farms and there wonderful eggs on our website before. And, we've mentioned our recent acquisition of three of their hens in our column on Too Much Poultry.

You can think of this column as a follow up to our Too Much Poultry column. We were talking with Harley at the Port Angeles Farmers' Market the other day, and he mentioned that he had sold a good number of his hens. We were telling him how delicious they were, and he recounted that one of his customers had found the bird to be too tough.

"How did they cook it?", we asked.

"They roasted it.", he replied.

"Well that explains it. Old hens are stewing hens. You have to braise or stew them for hours to get them tender. We cooked one of ours in red wine and it was stupendous."

We promised to provide him with a recipe or two, and we've posted our favorite online. Check out our Stewing Hen page for a great coq au vin recipe, perfect for the chicken of a certain age.

Keywords: food, farms, birds, port angeles, wine, farmers' market, recipe


02/05/05 - The World's Smallest Lumber Yard

We were just driving through Joyce, a small town west of Port Angeles, and we couldn't help but notice the little lumber yard right along Route 112. Joyce is a rather small town, but it has a restaurant or two, a laundromat, a general store, a health club, and a video rental center. These are all smallish operations, so the lumber yard is perhaps of the proper size for Joyce. Still, we had never seen such a small lumber yard before. Even the few lumber yards we've found in Manhattan, noted for its excruciating real estate prices, were larger.

Our curiosity had been piqued. Does this little lumber yard sell four by twelves, or do you have to make do with two by fours?

Kidding aside, they must have a system. This is Joyce, and Joyce is in lumber country. Perhaps this is a cut your own lumber yard. We've seen self pick strawberries, self pick lavender, and cut your own Christmas trees. Why not a cut your own lumber yard?

It all makes perfect sense. You pick up a chainsaw in the little building by the road, and while you're out in the forest picking out a likely looking tree, they'll be firing up the sawmill. We're not sure how they get the wood properly seasoned. Maybe they have one of those microwave wood kilns, sort of like at the convenience store, except big enough for a whole tree trunk. There is a lot of emphasis on knowing the ingredients in your restaurant meal these days. Why settle for Nieman Ranch beef, when you can meet the steer, and maybe tussle a bit? Why settle for factory farmed Home Depot lumber, when you can cut your own. It's so much more authentic.

Of course, the local tree varietal out in Joyce is probably cedar, but we can almost hear the guy at the yard saying, "Redwood. Not a problem. We've got seeds." But that is another story.

Keywords: humor, christmas, port angeles


Rose Hip in the Snow

01/07/05 - Port Angeles Snow

We don't often get a real snow here in Port Angeles, but we're getting one today. Our house is only a few hundred feet above sea level, so we only have two inches or so, but everything is under a blanket of white. We didn't get out much, but we did walk around the yard taking pictures. That's a rose hip on the left, with our lavender beds below that, and one of our creeping rosemary plants rising from the rock garden below.
Lavender in the Snow Rosemary in the Snow

Keywords: winter, port angeles


01/05/05 - Udjat Beads

We were shopping for some Christmas presents in Port Angeles and dropped into the old Bead Tree store in the newly restored Elks building. The Elks buildings is sort of our local skyscraper and has recently recovered from damage from a fire a year ago. The camera store was back along with a new Internet cafe. There was also the bead store, but not the bead store we remembered.

The old bead store was a bit austere, for a bead store, that is. The new place was lush, with bins and strands and boxes and tubes of beads of all shapes, sizes, colors and levels of specular reflection. Udjat has two rooms full of everything you might ever need for stringing beads.

They also have a variety of belly dancing accessories. Belly dancing has been getting quite fashionable, both as dance and as exercise. If nothing else, it builds up the abdominal muscles, and you can work up a sweat. We didn't investigate their belly dancing products in detail, but they don't stock the DVDs. They do stock the decorative scarves and some shawls, and you can design your own accessories with their full line of beads.

Udjah Beads and Belly Dancing

Keywords: shopping, port angeles, christmas


01/05/05 - Anime House

We've been meaning to mention Anime House for some time now, but just haven't gotten around to it. We've been comic fans for years. We even remember when you could buy comic books at supermarkets and drugstores. That was a long time ago. Now you have to go to a comic book store, and that was a problem in Port Angeles. The nearest comic book store was in Seattle (or Silverdale, where ever that is). Then, Anime House opened, and we can get all of our comics right in town.

Anime House

Keywords: shopping, port angeles, seattle


11/05/04 - New York City Update

We have just returned from a visit to New York City, and we must admit that things are bustling there. The tourist trade seems to have recovered. Thanks to the weak dollar Europeans seem to be shopping again. We did some shopping ourselves. We loaded up on chili and curry powders at Aphrodisia in the Village, we bought some books at the Lenox Hill Bookstore, we found a new annular hat at Boyd's, and we got our building supplies at Home Front, a 7/24 hardware store and lumber yard not far from the Empire State Building.

First, we'll talk about the bookstore. There used to be a really nice little bookstore on Madison Avenue. Not the one owned by the IBM heiress by the Whitney, but the other one. It always had an interesting collection of literature and art books. Even when we didn't buy anything, the place always got us thinking. When it closed, we stuck with the Borders on 57th and the Barnes and Noble on Union Square.

Madison Avenue has been changing. It has always been upmarket, but it is going international. This means it is getting more and more mall like over the years as upmarket global vendors leave Fifth Avenue and move north and east. So, we've been spending more and more time over on Lexington Avenue, and the Lenox Hill Bookstore is our latest find. It's a homey little place crammed full of books, including a lot of good reading. They tend to stock fewer authors, but more titles from those that they do. The art book collection was full of interesting stuff, not just coffee table gifts. This is a sign that they know their customers. We bought a few things for the flight home and some Christmas presents.

As for HomeFront, the hardware store and lumber yard, we stayed for part of a trip at a relative's apartment, and there were a few deferred maintenance items, as they say in commercial aviation. We needed to buy a light switch, a door knob and mechanism, tapes, glues, a screwdriver and some other goodies. We have heard that there is a new Home Depot on 14th Street, but our favorite hardware store is on 29th Street off Third Avenue. They are open seven days a week, twenty four hours a day, and they stock a broad supply of electrical, mechanical and plumbing items. They also sell glass, lumber, steel plates, cleaning supplies and the like. It's a big place for Manhattan, with three floors and a basement, and the staff knows its stuff.

We had a less satisfactory experience at Magnolia Bakery. They still have the buzz, and the lines run around the corner, but the quality of the cakes has been slipping over the past year or two. Has this trend reversed? We couldn't find out. We ordered German chocolate cake, but our box contained spice cake. We wound up doing a forced march to Buttercup Bake Shop where the German chocolate cake is still excellent.

Since we are on the subject of cakes and confections, we should note that La Maison du Chocolat is in excellent form, and that our current favorite hot chocolate is Caracas.

We visited a number of our favorite restaurants including some old favorites like the Union Square Cafe, the Pearl Oyster Bar, Wallse and the Tabla Bread Bar. All were at the top of their form. The knockerle dessert at Wallse has really grown, and there is a rumor that the chef at Tabla may be producing a cookbook some time in late 2005. We can hardly wait.

On a side note, we often go over upcoming Claypool comics while having dinner with one of our Claypool friends. Comic book original artwork is oversized, so it is hard to be discreet.  One of the folks working at the Tabla Bread Bar noticed that one of us was in the business and dropped by to say hello. It turns out he was Daniel Miller whose Creased original graphic novel is soon coming out from Image comics. We haven't a clue about the book, but it shows that the comic book business isn't quite dead yet.

We liked Savoy so much on our last trip to New York that we went back twice on this trip. The big hit was the roasted cauliflower with hen of the woods mushrooms seasoned with a bit of five spice powder. We also loved the fava bean fritters. That, and everything else.

October, as it turned out, was New York State Wine Month, so we had a number of good glasses of New York State wine at our first meal. New York State wines are quite good, and a lot of them haven't bought in to the Robert Parker fruit bomb 20% alcohol thing, so you can still drink them with a meal. At our second meal, all the New York State wines were gone, even though it was still New York State Wine Month. The reason: lack of demand, and a variety of issues revolving around restaurant stocking mechanisms.

We tried two new restaurants. Spice Market, Jean Georges Vongerichten's new place in the trendy meat packing district, and Tia Pol, a little tapas bar in trendy Chelsea. Spice Market was a bust with bad service and mediocre Thai food. We were distinctly unimpressed. Tia Pol, in contrast, with its imaginative little Spanish dishes and well chosen wine list, excelled. It might be a hole in the wall, but the food was excellent, and they had a great neighborhood attitude.

The Lower East Side has been getting trendy, like so many other New York City neighborhoods, so we decided to check it out. We remember Katz's "Send a Salami to Your Boy in the Army" promotion from the 1960s, but there have been a lot of changes since then. Katz's is still there, and you can now send a salami to Iraq. Walking around, we could not help but notice that the entire neighborhood, once the epitome of an overcrowded slum, has been moving upmarket.

This is happening one store front at a time.

In some neighborhoods gentrification comes in like a juggernaut. Entire blocks are rebuilt, store fronts are remodeled, traffic is rerouted, and if you didn't have a GPS you'd swear that you were somewhere else. On the Lower East Side the overall fabric seems intact, but here and there you will notice a boarded up store front or an empty shop with a building permit posted. That ratty looking place across the street is now selling designer clothing, and the designer is working at the shop. The menus in the window now feature foie gras.

It seems that the Lower East Side was always about retail, despite the "I can get it for you wholesale" bravado. It was a neighborhood of small shop keepers and pushcarts. We didn't see any pushcarts, but the small shop keepers were there in force. Still, we couldn't help thinking about a 1939 article in Fortune magazine about the New York City pushcarts. Apparently shop keepers used to fight to get the pushcarts on THEIR side of the street since they encouraged foot traffic and often meant 50% more business. Now, we gather, that shop keepers want the pushcarts elsewhere.

We'll keep checking out the Lower East Side and see what develops.

Towards the end of our trip, we checked out the new Time Warner Center at Columbus Circle. The subway station and new escalators are great, but inside, it's a mall. That's right, it's just a big shopping mall. There was really not much reason to look around, since we knew what we would find, so we left. We really have nothing against malls, except that they lack serendipity. Maybe we should be thinking of it as the Suburban Embassy to New York City.

So, that was our trip to New York. We'd like to thank San Juan Airlines for making this all much more convenient with their $49 (each way) air taxi from Port Angeles to Boeing Field. At $98 a pop for the two of us it was only a little bit more expensive than the cab from Newark.

Keywords: food, restaurants, shopping, new york city, art, christmas, port angeles, wine


Blue Flame Barbeque

10/18/04 - Blue Flame Barbeque

- One of the great signs of civilization is proper barbeque. For years, we at the western end of the continent have had to endure its lack. Then, one day, we were driving along 101 a bit east of Port Angeles and we saw smoke. We smelled fire and fat and cooking meat. There they were, where the old steamed burger trailer had folded, the cinderblock pits with metal lids and a little stand with a sign.

We stopped by to check the place out. The closer we got, the better it smelled. Now we could smell spices and hot meaty juices. The proprietor reached into the smoke and flames pulled out some foil wrapped samples. The chicken leg and short rack of ribs vanished before our eyes. The spice rub on the chicken and the pork ribs gave them a slight crispness, a resistance that the meltingly soft interior meat lacked. The chicken nearly collapsed at the touch leaving an array of succulent meat inside the collapsed skin. You could pull off ribs from the rack with the slightest of force.

Our first meal was an entire chicken and a full rack of ribs comprising two family meals for four. The side dishes were excellent. The fire roasted potatoes were as tender as the meat and the crisp Romaine lettuce salad with onions and blue cheese was quite refreshing. The rolls, made with shortening rather than butter, clocked in at very, very good, a notch shy of excellent.

Apparently, Blue Flame used to be Frickin' Chicken in Sequim, but their loss is our game. Construction is ongoing. They are hoping to have an open/closed dining area in the next month or two. As for us, we are already planning to head back. They are experimenting with their hours. They had been open only on weekends, but are now open all afternoon and much of the evening seven days of the week. To make sure, give them a call at 360 452 6355. They are at the corner of Route 101 and Mount Pleasant Road just east of town.

Keywords: restaurants, port angeles


08/23/04 - Feral Green Monsters

Check out these little green apples. You can't buy them in any store. They're tart and dry and perfect for a pie. You have to add water to them to make applesauce.

They might not look like much, but they are intensely flavored. Washington State may be famous for its apples, but let's face it, the "Delicious" apple is delicious in name only. It usually tastes like sugar and cardboard. Even Washington State farmers are now starting to pull out their Delicious orchards and putting in other varieties.

Our default supermarket apple is the Granny Smith, but even these can be more sweet than tart. When we lived in Massachusetts, we'd often try out other cultivars. Even Stop and Shop had a fairly good "apple festival" with a good dozen types to choose from. Baldwins and Northern Spies weren't too bad, but our favorites were the Gravensteins. There was an orchard in Littleton that had Gravensteins.

Out here in Washington, we actually found some Gravensteins at the Port Angeles Farmer's Market. They were pretty good, and we'll be looking for them again this season. Still, even Gravensteins pale in comparison with these feral green monsters.

Where do we find them? That would be telling, but they are on legally accessible land and not so far away that we couldn't carry back a pie or two's worth.

Great Green Pie Apples

Great Apples: Born to be wild and be green.

Keywords: food, port angeles


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