10/30 - Fromage Blanc from Mount Townsend Creamery

10/30 - A Calf is Born

We bought some milk, and some cheese, and did some Christmas shopping for a friend of ours. Meanwhile, we could look out the window and watch the cow having contractions as she tried to deliver. It looked like hard work which is probably why they call it labor. One of the spectators, not one of us, remarked that it looked like she was having a cow, which indeed she was.

Suddenly, after a series of contractions, the calf was ejected. It was wrapped in a membrane and looked like something from a science fiction movie, perhaps Calf Cocoon II - The Cow Horror Continues. The calf didn't move much, but we could see she was breathing. Sarah Brown went to check her and announced that the baby was a girl, and then left her with mom.

Grandma was in the next field bellowing advice, and she was joined by a few other cows who watched for a while and then drifted off. Meanwhile, Mom set out to the serious business of licking her newborn while her newborn tried to figure out how to stand up.

We watched for a good half hour. Mom did a good job licking, and the cocoon disappeared to reveal a wet calf. Then the wet calf turned into a dry calf despite all the licking. Meanwhile the newborn rested a few minutes, then tried to stand, then rested a few more minutes, and so on. In the nature documentaries, they use ellipsis. A calf is born, then the calf stands on its shaky legs and nurses. With Dungeness Valley Creamery milk the calf had additional impetus to get to the nursing stage.

We hung around for the next half hour trying to be encouraging, and there were definitely signs of progress. Mom seemed to have satisfied herself that her baby had been adequately licked. Her calf could rise on her hind legs, and we could see her struggling to get her two front legs into position for that critical coordinated push.

All of the other cows had left some time ago leaving mother and child on their own, or rather, with us humans and our longer attention spans. We had other errands to run, so we decided that things were likely to turn out for the best. Sarah, having determined that the newborn was a girl, wasn't worried, and the calf looked helpful, so we assume that things worked out for the best.

10/30 - Tuna Dan Is Now Selling Salmon

10/27 - Hurricane Ridge Panoramas

This week, the high country opened again. The snow had melted from the hills, and the ice had melted from the road. The twisty little road to Hurricane Hill was closed, and Obstruction Point Road was closed for the season, so we decided to climb up to Sunrise Point and then see where the trails took us. The day was spectacular, with the sky blue and the snow on the mountains white. Even a tame trail in the Olympic high country offers a lot of great stuff to look at.

To share the experience, we took a few panorama photos. If you click on the little preview you should get a larger version that you can pan across in your web browser. It isn't the same as the real thing, but it might give you a sense of the view from Hurricane Ridge.

Along the ridge - click on the picture for a bigger version that you can pan horizontally.

A good view of Mount Angeles, and everything else - click on the picture for a bigger version that you can pan horizontally

10/27 - North Face, South Face

You should be able to see the difference for yourself in this photo.

10/27 - First Snowman of the Season

10/25 - Lake Crescent Mist

10/22 - Pink Elephant Carwash in Seattle

10/17 - Otter Island

10/14 - Obstruction Point Panoramas

The view to the east - click on the picture for a bigger version that you can pan horizontally

The view to the south with Mount Olympus - click on the picture for a bigger version that you can pan horizontally

Another view to the south with Mount Olympus - click on the picture for a bigger version that you can pan horizontally

10/12 - Hurricane Hill In Its Autumn Glory

10/09 - First Signs of WInter, Last Signs of Summer

This has been an odd year. We missed the usual late summer drying. By September, most of the alpine flowers are past their bloom and rather sere. This year, the lupines were blossoming into autumn, and the hillsides covered with flowers.

The lupines are gone, but even in October, there are a few blossoms - yarrow, Indian paintbrush, and even a few of those violet harebells. There was a bit of ice on the trail, and some slushy segments. The ice freezes under the soil. When you step on it, the soil compacts and the water flows making the ground slippery. Slime ice, we called it, but it dries out in an hour or two and turns into good old fashioned mud.

10/04 - Olympic Salamanders at Dungeness Spit

On the more positive side, we saw our first Olympic salamanders on the trail to the spit. There is a half mile trail through the forest from the parking lot to the descent to the spit proper. We've been taking it for years, but this was the first time we saw our familiar little friends from the Spruce Railroad Trail, Olympic salamanders. They really are that rusty orange, and they were obviously out enjoying the wet. We don't expect them to be out much longer with the colder weather coming, but it was neat seeing them skulking about.

10/03 - Moroccan Steamed Lamb Shank

Now, set up the steamer with lots of water. The cooking time is an hour and a half to two hours. You want the shanks tender. Rub the shanks with the saffron-pepper butter. Put the parsley in the steaming basket as a base layer. Then put in the shanks and the peeled onions. Seal the thing up. Check now and then to see if the steamer needs more water, and after 90 minutes start checking to see if the meat is falling off the bone.

When the shanks are ready, mix a few teaspoons of ground cumin with some salt to make the dip. Use gray salt, fleur de sel or kosher salt for better balance and a nice crunch. This is an amazingly good dish. The lamb will be silken and redolent of saffron.