Kaleberg Symbionts

04/29 - The Kaleberg Recipe Collection

We were asked about a recipe for herb jam at the Farmers' Market today, so we decided to post our entire recipe dump, that is, our list of recipes adopted and stolen from a variety of cookbooks and magazine articles. It is a rather uneven batch, but one of our favorites is Paula Wolfert's herb jam as reprinted in the Los Angeles Times.

04/28 - Harbinger Winery Is Open for Business

This is actually a busy week out in Clallam County. First, we learn that Dungeness Valley Creamery is selling raw milk in the Dungeness Valley, and now we find that Harbinger Winery is selling their own wines in Port Angeles. We've been following this for a while, since Sara Gagnon had been making wine for Olympic Cellars for some time, and rumor had it she was striking out on her own. Well, we dropped by her winery, and the wines, all reds, are quite good, and we are looking forward to some good drinking. The winery itself might be in an industrial area, but it is warm, cozy and charming inside. We wanted to settle down on the couch, sip some wine and pass the time o day. You'll get the feeling too. Drop by 2358 Highway 101, Wednesday to Saturday 11AM-5:30PM, or call (360) 452 4262.

P.S. The official Harbinger Winery Opening Bash will be on Saturday, June 17th, running from 7PM-10PM.

04/28 - Lake Angeles Trail Report

1. The triliums are out. The one right near the trailhead is in bloom.
2. We haven't made it up to the lake, but we spoke to a couple, more intrepid than we are, who had. The report: the snow starts about a quarter mile from the lake proper, so bring boots or be prepared to get wet feet. The snow was fairly deep, 12-18", depending on where you stepped, but the lake was partly thawed and they reported much melting going on. In fact, they could hear the snow and ice melting in chunks off the "walls" that surround the lake. It sounds worth it, but as we said, they were much "more intrepid than we are".

04/26 - Dungeness Valley Creamery Is Open for Business

We just got word from Dungeness Valley Creamery (see their email below). They are open for business and selling raw milk. Apparently, they have taken the big jump and left the milk marketing co-op and are going it on their own. If you have never tasted raw, milk, drop by and try it. It is clearly the inspiration for ice cream, and it will make just about any other milk you have tasted seem washed out and watery.

Dear raw milk supporters,

Thank you so much for your patience! We know how
excited many of you are about finally getting access
to wholesome raw milk. We can now say we will open on
Wednesday, April 26th! Our hours are 7:30 am - 1:00
pm Monday through Saturday.

Dungeness Valley Creamery is now certified raw by the
state and the building has been checked off by the
county! This is a big step of faith for our family
and we invite you to be a part of it! Please come and
see our beautiful new Creamery and enjoy the view of
the Olympic Mountains from the front porch. Oh yeah,
and don't forget the fresh raw jersey milk on your way
out! We are offering quarts, half gallons, and
gallons ($2.25, $3.75, $6.75 respectively). Cash and
checks only. Other local products soon to come.

Look for our products soon in the Port Townsend Food
CO-OP, Sunny Farms, Good to Go, Country Aire, and
Marlenes in Tacoma and Federal Way. We have purchased
a refrigerated truck and are able to deliver.

Also, our milk is going to Mt. Townsend Creamery to be
made into wonderful cheese (which we have tasted and
love)! This too, will soon be availabe in our on farm
store.

Thanks again for all of your support!
Sarah Brown

Dungeness Valley Creamery
1915 Towne Rd.
Sequim, WA 98382
(360) 683-0716

 

For our earlier notes on Dungeness Valley Creamery,
click here.

For more farms and wineries in Clallam County,
click here.

04/24 - A Kaleberg Russian Easter

Every year Russian Easter comes to the Kaleberg household, and that means butter, and more butter, and even more butter. That's right, Russian Easter means butter, and fish eggs, and buckwheat pancakes and a sink full of champagne. Every year we make buckwheat pancakes, blini, and we make our own pork sausage with carroway seeds, and we drink quarts of champagne.

This year, we wanted to try something different, so we broke open our Kaleberg Russian Kookbook [sic] and found a few more authentic Russian recipes. To find out more, check out this Kaleberg special report.

04/17 Spring Flower Report

Last week the salamanders were back at Lake Crescent; this week the are returning as well. Not only are the trilliums back and in bloom, we saw the first Indian paintbrush and a toad lily. The park service has been cleaning up the dead fall, and there was a lot of that this year, so the trail is easy going. If you are a trillium fan, or want to look for other signs of spring, the Spruce Railroad Trail is ready for the season.

04/10 Olympic Salamanders Are Back

We consider this one of the great signs of spring. The salamanders are back on the Spruce Railroad Trail. There were also a few slugs, and the wild currant is in bloom, but the salamanders are the true sign of the season. Today there was a veritable infestation of them, perhaps because it started to rain on our return hike. We saw at least a dozen, though we may have seen one or two of them twice.

We think they are Olympic torrent salamanders, which are only found on the Olympic Peninsula. For more info, check out this site or this one for the official park notes on these creatures.

This would be a great time to take a hike along Lake Crescent, but please, watch your step, and you may see some of these little creatures.

04/10 - New Tide Tables for Hikers

We've updated the tide tables for Cape Alava, La Push (Mora and Third Beach) and for the Dungeness Spit. We're trying out a new display format with less irrelevant cruft, and the good hiking days marked out in green.

04/09 - Update On Flying Fish

We were in Seattle the other day and had a really great meal. It had been a while, so we were pleased to find Flying Fish as good as ever, and now they are open for lunch.

Click here for our updated restaurant review of Flying Fish.

04/01 - Farmers' Market Nettle Soup

We were pleased to see more farmers and more spring vegetables at the Port Angeles Farmers' Market. As one might expect, things were slow this winter, especially with the market moving from downtown back to the Clallam County Courthouse parking lot. As usual, we went to town, buying carrots, salad greens, flowering arugula, blue hubbard squash and farm fresh eggs. As we always say, "Round up the usual vegetables". (You can tell we are big Casablanca fans).

One big surprise was a bunch of plastic bags marked with a big sign saying DO NOT TOUCH. Needless to say, we did not touch. What was in the bags? Nettles!

One of the local farmers has been gathering the nettles that bloom in the spring and are the despair of all too many gardeners. It is a very good idea not to touch nettles, at least not without a pair of good gloves. Of course, cooked nettles are another matter entirely.

We bought a bag and boiled up some heritage breed turkey stock. Using a pair of ultra sturdy, bright blue silicone rubber gloves, we washed the nettles and popped them into the boiling broth. We also cut up and added some potatoes, and some salt and cracked pepper. A half an hour later, we were in heaven.

Nettles taste somewhere between artichokes and snails. They taste little like kale or collards. Their flavor is much deeper and darker, with a little musty, minty twang. Needless to say, we won't get to have a soup like this very often, but it was rich and hearty, and a definite harbinger of spring.

04/01 - Lake Crescent Opening Dates

The Sol Duc Hot Springs Resort has been open for a while now, but the two Lake Crescent resorts are still getting ready. We run Lake Crescent Cottage, a vacation rental on Lake Crescent, which is already open for the season, and some of our guests have been asking us about dining options in the area. So, for the information of our guests and anyone else browsing the web:

• Lake Crescent Lodge - wonderful NW cuisine- Opens May 6th
• Log Cabin Resort - breakfast, lunch, dinner, canoe rentals - Opens May 26th