Recipe for Bellyache Soup

Beef Stew With Swiss Chard

Great - We really like this one

You have to use green plantains and good chicken stock. It really works!

Bellyache Soup

- Miami Spice

2 tbsp olive oil
1 carrot finely chopped
2 ribs celery finely chopped
1 small onion finely chopped
2 cloves garlic minced
5 cups chicken stock
2 green plaintains peeled + diced
1 bay leaf
1 tsp cumin powder
1/2 cup finely chopped cilantro
salt + pepper

- saute garlic, onion, carrot, celery in oil for 3-4 min
- add stock, bring to boil, add plaintains. bay leaf, cumin, 1/2 cilantro, salt & pepper, cook uncovered 40-50 min
- discard bay leaf, puree 1/2 soup in blender, return to pot

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