Holiday - This is a holiday favorite
The Karo syrup recipe is definitive. Use too many pecans and our Edna Lewis pie crust.
Pecan Pie
from Karo Syrup
3 eggs
1 cup Karo dark (blue label) corn syrup
1 cup sugar
2 tbsp butter
1 tsp vanilla
1/8 tsp salt
1 cup or MORE pecan halves
1 nine inch pastry shell
Beat eggs slightly, add next five ingredients, then add pecans.
Pour into shell.
Bake at 350 for 55 minutes.