Recipe for Shrimp, Peas and Chervil

Short Rib Terrine

Great - We really like this one

Thisis an old favorite. We love fresh pea season.

Shrimp, Peas and Chervil

Shrimp, Peas and Chervil

1 1/2 to 2 lbs freshly peeled shrimp
1/2 lb peas in shells, about 1/2 cup shelled
1/4 - 1/2 cup chervil chopped (big fistful)
2 cloves garlic
1/2 tbsp butter
1 tbsp olive oil

1) Heat the butter and olive oil in a frying pan. Cook the peas slowly over low to moderate heat, about five minutes, until they turn bright green.
2) Add the shrimp, garlic, chervil and a bit of salt. Cook over moderate to high moderate heat, tossing with a tablespoon and fork, until the shrimp are opaque and cooked through, about five minutes.

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