Recipe for Greek Pasta

Greek Halibut

Great - We really like this one

This recipe is a bit sketchy. Basically, you cook and strain the penne. Add the feta cheese first so it melts a bit, then add everything else, and eat it.

Greek Pasta

(Fountain Cafe in Port Townsend)


feta cheese
grated lemon peel
pickled lemons (optional)
artichoke bottoms, real artichokes are even better than canned
black oil cured olives
red pepper flakes
some olive oil
pepper to taste

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