Recipe for Chartreuse Ice Cream

Caramel Layer Cake

Great - We really like this one

We use green chartreuse in this. The ice cream has a wild, herbal flavor, sort of a wild mintiness.

We usually use a good Lindt semi-sweet chocolate bar and cut it into chips, rather than using toll house cookie chips. You want a really bitter chocolate.

Chartreuse Ice Cream

Chartreuse Ice Cream

2 cups milk
2 cups heavy whipping cream
8 egg yolks
2/3 cups sugar
1/8 plus half again (3/16 total) cups chartreuse
4 ounces semisweet chocolate chips

Bring the milk and cream to a boil.
Mix the egg yolks & sugar.
Remove the milk from the heat, whisk the yolks & sugar.
When cool, add the chartreuse.
Let cool in refrigerator over night.
Freeze in ice cream maker.
Break the chocolate into chips (use Cusinart or hands)
When frozen or almost frozen, add the chips and mix in.

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