In the good old days, this was a farm house favorite, but it took a lot of work to prepare properly. First you had to wire up the pork roast so it wouldn't totally dissolve when you hitched it up to the tractor. Then you had to take it in every night so the wild dogs wouldn't get it, since it took at least three days pulling behind the tractor to get the meat properly tender.
A few suburbanites still make this dish, steadfastly trailing their wired roast behind their U-Ride-Em lawn mowers, but as purists like to point out, this gives the pork a grassy flavor. A suburban lawn is really no substitute for country acres in preparing this American favorite.
That's why we stock pre-pulled pork roasts at most Food Tiger stores and if we don't have a tractor pulled roast in stock, your butcher can always order one for you. Food Tiger pulled pork is pulled through acres of mud and then, and this is a Food Tiger specialty, pulled down interstates and highways by our distinctively scented meat delivery trucks.
This means you can serve your family tractor pulled pork all the year round and it takes no more effort than nuking a couple of packs of Lean Cuisine® in the microwave.
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