Field
to Fork Catering
We'll be very honest. We haven't actually tried any of their food, but
we do like the people. They are regulars working at Nash Huber's farm stand, and
they know their vegetables.
We heard that they had started a catering business, so we asked them
for a card. They promised to give us one as soon as they were printed.
Then, the cards were printed, but they forgot to bring one to the
market. Given all the great vegetables they had to haul, this is not
surprising.
So, every Saturday morning, we'd show up at the Port Angeles Farmer's Market and ask if
they had brought one of their cards. And, for quite some time, they
hadn't. So, when we showed up at this first Wednesday's Farmer's Market
of the season, we did not really expect to get a card, but we did, and
here it is.
As we noted above, we haven't tried any of their cooking, but we have
talked food, and we have swapped a few recipes. If you are planning
some function, business or personal, and you want something that shows
off the good food of the North Olympic Peninsula, you should definitely
give them a call.
