Rosa Mexicano's Passover Seder
Haroseth ala MexicanaRoasted pecans, apples, jicama and jalapeno steeped with cinnamon and a red wine Xtabentun marinade. - A far cry from the usual walnuts, apples and Manischewitz
Salmon Curado al Tequila
Tequila cured salmon served with bettroot-habanero salsa. - Instead of gefilte fish.
Sopa de Verduras con Matzos
Mixed vegetable soup (corn, spinach, zucchini, celery and peas) with chipoltle matzo balls. - Hey, matzo ball soup is traditional.
Robalo al Horno
Baked guajillo-marinated filet of striped bass over mixed root vegetables, served with baked potato kugel.
Chuleta de Ternera en Salsa de Granada
Marinated veal chop with pomegranite sauce served with a Tsimmes Chile Relleno. - True fusion cuisine.
Moras con Crema de Mango
Berry melange with mango cream and chocolate macaroons. - Not bad, but Passover isn't a big dessert holiday.
