Favorite - This is an all time favorite
This makes a wonderful bread. Work in some rosemary or other herb for more flavor, if you wish.
Focaccia
- from Greens
1 package yeast
1 cup water
1 tsp salt
pinch of sugar
3 tbsp olive oil
2 1/2 cups flour
- dissolve yeast in water w/salt, oil & sugar
- stir in flour, make dough
- let rise 30-40 min, until doubled
- roll out, about 1/2 inch thick, sprinkle salt
- bake at 450 on a stone for 20-30 min
- I usually make a double batch
NOTE
- push it down, spread it out on a whole small pizza tray, cover w/olive oil, bake at 450-465